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Garlic Butter Steak Bites And Potatoes Recipe

Ingredients

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb yukon gold potatoes, cut into ½ inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plus more to taste
• 1 ¼ lb sirloin steak, cut into ½ inch cubes

Instructions

1. Step 1: Warm Up the Skillet
   Begin by setting a large cast iron skillet over medium heat. Drizzle in the olive oil and drop in two tablespoons of ghee. Let them melt together until they form a shimmering, aromatic pool, ready to cradle those golden bites of flavor.

2. Step 2: Infuse the Potatoes with Flavor
   As soon as the ghee has melted completely, introduce the cubed potatoes to the pan, creating a satisfying sizzle. Sprinkle the minced garlic, thyme, oregano, sea salt, and a dash of black pepper over them. These spices will start working their magic, infusing the potatoes with savory goodness.

3. Step 3: Begin the Initial Cook
   Allow the potatoes to cook undisturbed for two to three minutes, giving them a chance to start browning. Afterwards, give them a gentle stir. This initial cooking step is crucial for achieving that desirable crispy outside.

4. Step 4: Achieve Golden Perfection
   Keep stirring the potatoes every minute or two, ensuring they cook evenly without sticking. Continue this process until they are a delightful golden brown and easily pierced with a fork. This should take around eight to ten minutes. Once perfect, remove them and any crispy bits from the skillet, setting them aside for their encore.

5. Step 5: Elevate the Heat and Melt More Ghee
   Now, crank up the heat to medium-high and introduce the remaining two tablespoons of ghee to the skillet. Let it melt completely, creating a hot bed for the steak cubes to sear to perfection.

6. Step 6: Sear the Steak Bites
   Lower the steak cubes into the skillet, spreading them out to ensure each piece has contact with the hot surface. Sprinkle them with a pinch of salt and pepper. Let them sear undisturbed for at least two minutes—this is the secret to a beautiful, caramelized crust.

7. Step 7: Complete the Steak Cooking
   After the initial sear, stir the steak bites and continue cooking for another one to two minutes until they reach that mouth-watering golden brown hue. The key here is not to overcook the steak pieces; keeping them juicy is just as important.

8. Step 8: Reintroduce the Potatoes
   With the steak done to perfection, reintroduce the cooked potatoes back into the pan. Stir them together, marrying their flavors for a harmonious dish.

9. Step 9: Final Seasoning Touches
   Give the dish a final taste test, adding additional salt and pepper if needed. Combining the tender steak and crispy potatoes with just the right amount of seasoning brings the dish full circle.

10. Step 10: Garnish and Serve
    As the final flourish, sprinkle freshly chopped parsley over the top. This not only adds a vibrant pop of color but also a fresh, fragrant finish. Now sit back, serve it up, and enjoy the fruits of your culinary adventure!

Notes

Crafting these delightful steak bites and potatoes isn't too tricky, but a few common missteps could transform your dish from a culinary masterpiece to a mild disappointment. One pitfall is overcrowding the pan, which can lead to steaming rather than searing. To avoid this, make sure to give the steak pieces enough room to breathe—use a large skillet or cook in batches if necessary.

Forgetful seasoning is another culprit. A sprinkle of salt during each step enhances flavors, so don't hold back! Also, mixing potatoes too infrequently can cause uneven cooking. Keep a watchful eye and stir every 1-2 minutes to ensure even browning and tenderness.

With these tips in mind, your steak bites and potatoes will shine every time!

Keywords: Garlic Herb Steak Chunks with Potatoes, Buttered Garlic Beef Bites and Spuds, Garlic Butter Steak Pieces and Taters, Savory Garlic Steak Bites and Potato Dish, Garlic Buttered Steak and Potato Skillet.