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Fluffy Baked Blueberry Buttermilk Pancakes Recipe

Ingredients

• 3 c. self rising flour
• 2 1/2 c. buttermilk
• 2 eggs, lightly beaten
• 1 T. canola oil
• 1 1/2 c. fresh blueberries

Instructions

1. Step 1: Gather Your Ingredients and Gear Up
   Before diving into the pancake-making adventure, preheat your oven to 425°F (220°C). While it’s warming up, grab a large mixing bowl and gather all your ingredients: the self-rising flour, buttermilk, lightly beaten eggs, and canola oil. You’ll want everything within arm’s reach for seamless mixing.

2. Step 2: Create the Pancake Batter
   Combine the self-rising flour, buttermilk, eggs, and canola oil in your mixing bowl. Stir the mixture until just combined; don’t worry if the batter looks lumpy—it’s supposed to. Overmixing could lead to tough pancakes, and we want them to stay fluffy!

3. Step 3: Add the Blueberries with Care
   Once your batter is ready, it’s time to introduce those fresh blueberries. Gently fold them into the batter, being cautious not to crush them. If you fancy a picturesque top with visible blueberries, reserve a handful to sprinkle over after pouring the batter into the pan. Trust me, it’s worth the extra effort.

4. Step 4: Prepare the Baking Dish
   Now, coat a 9x13-inch baking dish with non-stick cooking spray. This step is crucial to prevent sticking and ensure a smooth release of your pancake masterpiece. Pour the prepared batter into the dish, spreading it evenly. For that extra pop of blueberries on top, sprinkle the reserved berries over the batter now.

5. Step 5: Bake to Golden Perfection
   Slide the dish into your preheated oven and let it bake for 25 to 32 minutes. You’ll know it’s ready when it's puffed up and the top has turned a beautiful light golden brown. Keep an eye on it towards the end to prevent overbaking.

6. Step 6: Serve and Savor
   Once baked, let your pancakes cool for a few minutes before slicing them into squares. Serve warm with a generous drizzle of maple syrup or a sprinkle of cinnamon syrup. And there you have it—a comforting batch of fluffy baked blueberry buttermilk pancakes to brighten your day!

Notes

Diving into this delightful pancake recipe, every kitchen enthusiast knows the little hiccups that can pop up. One common slip-up is overmixing the batter. The charm of lumpy batter often escapes many, leading to flat pancakes. Mix just until combined to keep them fluffy.

Another pitfall is baking times. Oven temperatures vary, so check for that golden hue rather than setting a timer and walking away.

Finally, using frozen blueberries without a quick rinse can tint your batter blue. For a picturesque effect, rinse and dry them before folding gently into the mix.

Happy pancake adventures!

Keywords: Light and airy blueberry buttermilk pancakes, Soft baked blueberry pancakes, Fluffy blueberry buttermilk hotcakes, Tender blueberry buttermilk flapjacks, Whipped buttermilk blueberry pancakes.