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Chocolate Chip Cookies Recipe

Ingredients

• 1 cup Cold Butter
• 1 cup Brown Sugar
• 3/4 cup Sugar
• 2 large Eggs
• 2 teaspoons Vanilla
• 2 3/4 cups Flour
• 1 teaspoon Cornstarch
• 3/4 teaspoon Baking Soda
• 3/4 teaspoon Salt
• 2 to 2 1/2 cups Chocolate Chips

Instructions

1. Step 1: Preheat the Oven
   Start by setting your oven to 400°F, but if you know your oven tends to run a little on the hot side, aim for 385°F instead. This little tweak helps ensure that your cookies bake evenly without any premature browning. Meanwhile, get your baking sheets ready by lining them with parchment paper or a trusty Silpat mat to prevent any sticky situations.

2. Step 2: Cream the Butter and Sugars
   In a large mixing bowl, combine the cold, cubed butter with both the brown sugar and the regular sugar. Mix them together for about four minutes until the mixture appears light and fluffy. This step is crucial because it incorporates air, helping to give your cookies that perfect texture. If you used butter straight out of the fridge, you might need an extra minute of mixing, but you'll know it's ready when it looks cloud-like.

3. Step 3: Incorporate the Wet Ingredients
   Add in the eggs and vanilla to your butter-sugar mixture. Mix for another minute until everything is well-blended. This is when things start to smell deliciously inviting, with the vanilla evoking a sense of homey warmth. Keep an eye on the mixture's consistency here—you're looking for a smooth, well-integrated batter without any streaks of egg.

4. Step 4: Add the Dry Ingredients
   Introduce the flour, cornstarch, baking soda, and salt to your wet ingredients. Mix just until the flour disappears into the dough. The cornstarch is a bit of a secret weapon here, helping to create a tender, melt-in-your-mouth cookie. Overmixing can lead to tougher cookies, so stop as soon as everything comes together nicely.

5. Step 5: Fold in the Chocolate Chips
   Toss in the chocolate chips, folding them gently into the batter with a spatula. This ensures that chocolate goodness is spread evenly throughout, so every bite is a delightful surprise. Feel free to use a mix of semi-sweet and milk chocolate chips if you like a bit of variety in your sweetness.

6. Step 6: Chill the Dough (Optional, but Recommended)
   If you've got some time, wrap your cookie dough tightly in plastic wrap and let it chill in the fridge for about 24 hours. This allows the flavors to deepen and the dough to firm up, resulting in cookies with a more pronounced flavor and perfect texture. If you're short on time, you can skip this step, but try to give the dough at least a little rest if you can.

7. Step 7: Form and Bake the Cookies
   If your dough was chilled, let it sit out for 15 to 30 minutes to soften slightly, making it easier to work with. If it’s a bit crumbly, press it together with your hands to form balls. Scoop the dough onto your prepared baking sheets, spacing the cookies about 2 inches apart. Bake them for 8 to 11 minutes, just until the edges start turning a light golden brown. Remember, cookies continue to bake on the hot sheet, so it's okay if they look a little underdone in the center.

8. Step 8: Cool and Enjoy
   Once out of the oven, let the cookies rest on the baking sheet for about five minutes. This helps them set and makes them easier to transfer. Afterward, move them to a wire rack to cool completely, if you can resist the temptation. These cookies are a treat whether warm or cool, so savor every single bite!

Notes

Whipping up a batch of chocolate chip cookies can sometimes turn into a delicious adventure with unexpected twists. One common blunder is over-mixing the dough, which can lead to tough cookies. Keep it gentle—mix just until combined.

Another hiccup is baking them at too high a temperature, risking crispy cookies rather than chewy ones. Always keep an eye on your oven’s temperament and adjust accordingly.

Additionally, skipping the chilling step might tempt you, but patience pays off with thicker, flavor-packed treats.

Are your cookies spreading too much? Perhaps the butter is too warm. Aim for cooler butter to keep them plump and scrumptious.

These little tips ensure your cookie journey remains sweet and satisfying!

Keywords: Chocolate Chip Cookie Instructions, Chocolate Chip Cookie Preparation, Chocolate Chip Biscuit Recipe, Soft Chocolate Chip Cookies, Classic Cookie Recipe with Chocolate Chips