Pumpkin Fudge Recipe

If you’re looking for a delightful, creamy treat that embodies the flavors of fall, look no further than Pumpkin Fudge. This rich, melt-in-your-mouth dessert combines the warm spices of autumn with smooth white chocolate, making it a perfect sweet addition to any gathering. Whether you’re hosting a fall party or simply craving something sweet, this pumpkin fudge will quickly become a seasonal favorite.

Why You’ll Love This Recipe

This pumpkin fudge is not only delicious, but it’s also incredibly easy to make. With just a few simple ingredients and minimal effort, you can have a batch of creamy fudge ready to impress your friends and family. Whether you’re a seasoned fudge maker or a beginner, this recipe will guide you through each step. Plus, its warm pumpkin spice flavor makes it the perfect autumn indulgence.

Ingredients for Pumpkin Fudge

Here’s a breakdown of the ingredients you’ll need to make the perfect pumpkin fudge. Each one plays an important role in achieving the right flavor and texture.

• 4 cups white chocolate chips (24 oz): The base of the fudge, giving it that smooth, rich flavor. Make sure to use good quality chocolate for the best results.
• 1 cup sweetened condensed milk (8 oz): This adds sweetness and gives the fudge its creamy texture. Be sure to stir it well before using.
• 2 ½ tablespoons 100% pumpkin puree: Adds a subtle pumpkin flavor without overwhelming the fudge. Avoid using pumpkin pie filling, which has added sugars and spices.
• 1 teaspoon vanilla extract: Enhances the flavor and rounds out the sweetness.
• 1 teaspoon cinnamon: Adds warmth and a touch of spice.
• ¼ teaspoon nutmeg: Complements the pumpkin with a slightly sweet, nutty flavor.
• ⅛ teaspoon cloves: Provides depth with its bold, earthy flavor.

Ingredient Substitutions and Variations

• If you want a deeper flavor, you can substitute some of the white chocolate chips with butterscotch chips.
• For a more indulgent twist, add chopped pecans or walnuts to the fudge for a bit of crunch.
• To make a vegan version, use dairy-free white chocolate chips and condensed coconut milk.

this RECIPE

Kitchen Equipment You’ll Need

Before you get started, make sure you have the following kitchen tools on hand:

• 8×8 inch baking pan
• Aluminum foil (for lining the pan)
• Microwave or stovetop (for melting the chocolate)
• Mixing bowls and spatula
• Measuring spoons and cups

How to Make Pumpkin Fudge

Let’s break down the steps to make this fudge:

1. Prepare your pan: Line an 8×8 inch pan with aluminum foil, making sure to cover the bottom and sides. This will make it easier to lift the fudge out once it’s set.
2. Mix the sweetened condensed milk: Before using, stir the sweetened condensed milk well to avoid separation. This ensures the fudge will have a smooth consistency.
3. Melt the white chocolate and condensed milk: Combine the white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave on half power for 1 minute. Stir, then continue microwaving in 30-second intervals, stirring in between, until fully melted and smooth. Alternatively, you can melt them together over low heat on the stovetop.
4. Add pumpkin and spices: Once the chocolate is melted and smooth, stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves. Mix until everything is well combined.
5. Pour into the pan: Pour the mixture into your prepared pan, spreading it evenly.
6. Chill and set: Place the pan in the refrigerator for at least 4 hours, or until the fudge is firm and set. Once ready, lift the fudge out using the aluminum foil and cut it into squares.

Tips for Making Perfect Pumpkin Fudge

• Stirring is key: Make sure to stir the chocolate and condensed milk thoroughly during the melting process. This ensures the fudge will be smooth without any graininess.
• Use quality chocolate: Since white chocolate is the main ingredient, using high-quality chips will make a big difference in flavor.
• Don’t over-melt: If using a microwave, be careful not to overheat the chocolate. Melt it gradually at half power, and stir well between intervals.

Common Mistakes to Avoid

• Using too much pumpkin puree: This can affect the texture of the fudge, making it too soft. Stick to the recommended amount for the best results.
• Overheating the chocolate: Melting the chocolate at too high a heat can cause it to seize, becoming clumpy and hard to work with.
• Skipping the chill time: Make sure to allow the fudge to fully set in the refrigerator. Rushing this step can result in fudge that’s too soft to cut cleanly.

Serving Suggestions and Presentation Ideas

• Festive touch: Sprinkle the top of the fudge with cinnamon or finely chopped nuts for a decorative finish.
• Serving trays: Present the fudge on a festive platter for a party or wrap individual squares in parchment paper for gift-giving.
• Creative cutting: For a fun twist, use cookie cutters to cut the fudge into fall-themed shapes like pumpkins or leaves.

How to Store Pumpkin Fudge

Pumpkin fudge is easy to store! Simply place any leftover fudge in an airtight container and store it in the refrigerator. It will stay fresh for up to 2 weeks. If you’d like to store it longer, you can freeze the fudge for up to 3 months. Just make sure to wrap it tightly in plastic wrap or parchment paper before placing it in a freezer-safe container.

Pumpkin Fudge Recipe Variations

• Nutty Pumpkin Fudge: Add ½ cup of chopped pecans or walnuts for a crunchy twist.
• Drizzled Fudge: Melt a bit of dark chocolate and drizzle it over the top of the fudge before it sets for a pretty (and tasty) contrast.
• Spicy Fudge: For those who love an extra kick, sprinkle a pinch of cayenne pepper into the fudge mixture for a sweet and spicy surprise.

Frequently Asked Questions

Can I use a different kind of chocolate?

Yes! You can use milk or dark chocolate chips instead of white chocolate, but the flavor and texture will change slightly.

Why is my fudge not setting?

If your fudge isn’t firming up, it may be due to too much pumpkin puree or not enough chill time. Make sure to stick to the measurements and allow at least 4 hours for it to set in the fridge.

Can I double the recipe?

Absolutely! If you’re making this for a larger crowd, simply double the ingredients and use a 9×13 pan instead of the 8×8.

Conclusion

This easy Pumpkin Fudge recipe is perfect for adding a touch of fall to your dessert table. With its smooth texture and warm, spiced flavor, it’s sure to be a hit with family and friends. Be sure to try this recipe, share it with your loved ones, and subscribe to the blog for more seasonal treats like this!

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