Name: Ramen Noodle Salad Recipe
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Yield: 6
Ingredients: - 1/4 cup sliced almonds; - 1/2 cup olive oil; - 1/4 cup rice vinegar; - 3 tablespoons soy sauce; - 1/2 cup sugar; - 1 14 ounce package prepackaged cole slaw mix; - 1 12 ounce package of prepackaged broccoli slaw mix; - 2 packages ramen noodles (either beef or oriental flavor); - 1/4 cup seeded sesame seeds, sunflower seeds or raw chopped peanuts

You know, there’s something about the crunch of a fresh salad that’s simply irresistible, isn’t there? Especially when that salad is a colorful blend of crisp veggies, toasted almonds, and the delightful texture of ramen noodles. This Ramen Noodle Salad isn’t just a side dish—it’s a flavor-packed adventure that transforms the ordinary into extraordinary. Whether you’re searching for the perfect potluck contribution or a quick, refreshing lunch, this dish is your ticket to culinary happiness.

Years ago, at a bustling family picnic, I first encountered this vibrant salad. The sun was warm, laughter filled the air, and as I took my first bite, the tangy dressing combined with the crunchy noodles left a lasting impression. It was a moment of pure joy, shared with loved ones, that turned an ordinary day into a cherished memory.

The story behind ramen noodle salad

Ramen Noodle Salad sprang from a delightful fusion of flavors and textures, rooted in the adaptability of instant ramen. Originally hailing from Japan, ramen noodles made their way into pantries worldwide. Over time, creative cooks transformed them into a crunchy salad, often with cabbage, almonds, and a tangy dressing. What sets this dish apart is its ability to balance simplicity and flavor, making it a hit at potlucks and picnics. It’s a testament to how versatile and fun experimentation in the kitchen can be!

What’s in the mix?

Ramen Noodle Salad is a scrumptious mix that brings together crunchy textures and flavors in a delightfully refreshing way. Each ingredient adds its unique touch, turning a simple salad into a tempting dish that’s perfect for any occasion. Let’s explore what makes each component special.

Sliced Almonds: 🌰 These bring a lovely crunch and a hint of natural sweetness. I’ve swapped them for walnuts, and they work if almonds aren’t handy. Toasting them enhances their flavor, so look for nuts that are fresh and fragrant.
Olive Oil: 🫒 This acts as the base for our dressing, offering a smooth and rich backdrop. Extra virgin olive oil is my go-to for its superior taste, though light olive oil is a decent alternative. Its healthy fats are a lovely bonus!
Rice Vinegar: 🍚 This lends a subtle tang that balances the sweetness of the sugar. White wine vinegar works in a pinch, though rice vinegar’s milder touch is worth seeking out. Opt for a good quality bottle for the best results.
Soy Sauce: 🧂 It adds a savory depth, tying all the flavors together. Low-sodium soy sauce is a good alternative if you’re watching salt intake. Keep an eye out for naturally brewed varieties for a more authentic taste.
Sugar: 🍬 A bit of sweetness is essential to harmonize the dressing’s flavors. I sometimes use honey, which adds a different, pleasant note. Choose fine granules that dissolve easily into the dressing.
Cole Slaw Mix: 🥬 This provides a crunchy, colorful base for the salad. If you can’t find a mix, shred your own cabbage and carrots. Look for fresh, crisp veggies with vibrant color for the best texture.
Broccoli Slaw Mix: 🥦 It adds a hearty crunch and a boost of nutrients. I occasionally mix in kale for variety. Freshness is key here, so ensure your mix is green and lively.
Ramen Noodles: 🍜 These bring that signature crunch and are fun to break into bits. I like using the oriental flavor, but beef is great too. Choose packages with seasoning packets for the extra flavor kick.
Sesame Seeds: 🌻 A nutty touch that complements the almonds beautifully. Sunflower seeds or chopped peanuts substitute well if needed. Look for seeds with a fresh aroma and avoid any that seem stale.

Indulging in this salad is like a delightful journey through flavors and textures, where each ingredient plays an important part. Enjoy making this colorful dish!

Your ramen noodle salad toolkit🍽️

A well-stocked kitchen can make cooking a joyous adventure. The right tools can transform a routine dish into an extraordinary meal.

Whisk: Essential for smooth, lump-free sauces and dressings. If you don’t have one, a fork can work in a pinch, though not as efficiently.
Baking Sheet: Perfect for roasting nuts or vegetables, these sheets heat evenly. In a bind, use an oven-safe dish lined with foil.
Mixing Bowls: A versatile essential for combining ingredients. If lacking, a large pot or any clean container can step in.
Sharp Knife: Speed and precision in chopping save time. A dull knife or a paring knife can still get the job done, albeit with more effort.
Measuring Cups and Spoons: Ensure accuracy in your recipes. If unavailable, estimate using common household items like a teacup or tablespoon.
Refrigerator: Critical for chilling dishes and marinating. In cooler months, a covered dish outside can serve as a temporary solution.

How to toss together your ramen noodle salad?👩‍🍳

Step 1: Preheat the Oven
Let’s kick things off by preheating your oven to a gentle 300°F (150°C). This will give your almonds a warm embrace, perfect for bringing out their natural flavors.
Step 2: Toast the Almonds
Spread those almonds out on a baking sheet, making sure they’re in a single layer to toast evenly. Pop them into the oven for about 8 minutes, keeping an eye on them so they emerge fragrant but not too golden. Once done, let them cool off to the side for a bit.
Step 3: Whisk the Dressing Together
As your almonds rest, grab a medium-sized bowl for your dressing. Combine the olive oil, rice vinegar, soy sauce, and sugar, then whisk away until the sugar dissolves completely. You’re aiming for a harmonious blend, so give it a few extra whisks if needed. Set it aside for now; it’ll come into play soon.
Step 4: Combine the Slaw Mixes
In a large mixing bowl, mingle the broccoli slaw with the coleslaw mix. These two make a crunchy base that’s the heart of our salad, so toss them together until they’re well acquainted.
Step 5: Break and Add the Ramen Noodles
Before tearing open those ramen packages, crush the noodles while they’re still inside. Aim for pieces no bigger than half an inch. Once crumbled, open the packages and pour the noodles into the slaw mix, setting aside the seasoning packets for later.
Step 6: Add Almonds and Seeds
With the almonds now cool, toss them into your slaw mix along with the sesame seeds (or whichever seeds or nuts you prefer). Give everything a thorough mix, ensuring those crunch bits are evenly spread out.
Step 7: Season the Dressing
Retrieve your dressing and introduce the flavors from the reserved ramen seasoning packets. Stir well to infuse that savory kick throughout the dressing.
Step 8: Dress the Salad
Drizzle that flavorful dressing lovingly over the slaw mixture. Mix everything together until all the ingredients are nicely coated. Take a moment to admire your creation—it’s coming together beautifully!
Step 9: Chill and Serve
Transfer your salad to the fridge and let it chill for at least 3 hours or, if you’ve got the patience, overnight. This allows the flavors to meld into a delightful harmony. Once ready, serve it up chilled and enjoy the fruits (or veggies) of your labor!

Spice up your ramen salad: endless twists!

For a gluten-free twist, swap out the ramen noodles for gluten-free rice noodles. The texture remains satisfying, and the flavors blend just as beautifully. If you’re aiming for a vegan version, omit the seasoning packets and add tamari for depth. I once tried a low-carb adaptation with spiralized zucchini; it retained the crunch and was surprisingly refreshing. For a seasonal flair, toss in some grated apple during autumn for a hint of sweetness. An international spin with a teaspoon of Thai chili sauce adds a delightful kick, transforming the salad into an exotic delight.

Ways to wow with your ramen noodle salad!

For your dinner party, set the stage with a vibrant, chilled platter of ramen noodle salad. Use wide, shallow bowls to showcase the colorful mix of crunchy vegetables and perfectly cooked noodles. Sprinkle sesame seeds generously, and add a twist of lime on the side for a zesty touch. Top it off with a sprinkling of fresh cilantro or mint for that extra pop of green. Pair this delightful salad with crispy spring rolls or spicy edamame. The contrasting flavors and textures will spark excited conversations around the table.

Sipping bliss: perfect drinks for ramen noodle salad

When I whip up my favorite Ramen Noodle Salad, I love to enjoy it with a tall glass of iced green tea. There’s something about the refreshing, slightly earthy flavor that complements the tangy, crunchy salad so well. It’s like they were meant to be together, a match made in culinary heaven!

For a bit of a twist, I sometimes opt for a sparkling water infused with a hint of lime. The effervescence adds a fun, bubbly twist to the meal, making each bite of salad feel like a mini celebration. Can’t go wrong with a little fizz, right?

Keeping it fresh: best ways to store and reheat

Once you’ve savored your Ramen Noodle Salad, tuck any leftovers into an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, give it a gentle stir to redistribute the dressing. If you prefer a bit of warmth, microwave it for about 30 seconds, but be cautious—the noodles can get a tad mushy if overheated. Remember, it’s best to keep it chilled until serving time to maintain that delightful crunch and ensure food safety. Enjoy every bite!

Avoid these common mistakes 🖐️

Diving into the delightful world of ramen noodle salad can be a fun endeavor, but there are a few quirks to watch out for.

One common hiccup is not breaking the ramen noodles into small enough pieces. Ensure those crunchy bits are no bigger than half an inch to avoid awkward bites.

Then there’s the dressing. It’s easy to forget to let the sugar fully dissolve. Stir a little longer than you think to get it just right.

Another frequent fumble happens in the oven. Almonds can go from fragrant to burnt in a blink. Keep a sharp eye and nose out during toasting.

Finally, the temptation to serve it too soon is real. Patience is key; let it chill for at least three hours to blend those flavors beautifully.

Frequently asked questions (FAQ)

Can I make this salad ahead of time?
Absolutely! This salad tastes even better when it has time to marinate, so making it the night before or a few hours in advance is perfect. Just refrigerate it and let the flavors mingle beautifully.
Is there a way to make this salad healthier?
Definitely! You can reduce the sugar or try using a natural sweetener like honey or agave. For a lighter version, consider using low-sodium soy sauce and substituting some of the oil with a bit of water or additional vinegar.
Can I add protein to this salad?
Yes, you can! Grilled chicken, shrimp, or even tofu would be fantastic additions. Just cook your choice of protein and toss it into the mix before serving.
What can I use instead of ramen noodles?
If you’re looking for a change, you could substitute with cooked and chilled soba noodles or even rice noodles. They all add a unique twist while keeping the same delightful crunch.
How long will the salad last in the fridge?
The salad can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the noodles will continue to soften, but it will still taste amazing!

Savor the simplicity of ramen noodle salad🎉

And there you have it, the Ramen Noodle Salad—a delightful mix of crunch and flavor that’s just waiting to be personalized. Give it a whirl in your kitchen! Dive into your pantry and toss in those ingredients that tickle your taste buds. Perhaps add a pinch of spice or a handful of your favorite veggies—whatever floats your boat. It’s all about making it your own. Remember, cooking is an adventure, not a chore, and this salad is a fantastic canvas for your culinary creativity. Happy cooking!

Ramen Noodle Salad Recipe