Name: Sausage And Rice Skillet Recipe
Prep time: 0 minutes
Cook time: 30 minutes
Total time: 30 minutes
Yield: 6
Ingredients: - 1 tablespoon extra virgin olive oil; - 1 ½ pounds cooked Italian chicken sausage, ¼ inch sliced; - 1 red onion, thinly sliced; - 2 red bell peppers, thinly sliced; - 3 garlic cloves, thinly sliced; - 1 ½ cups long grain white rice, rinsed and drained; - 3 cups chicken stock; - ¼ cup thinly sliced fresh basil leaves, plus more for serving; - 1 teaspoon kosher salt; - 1 teaspoon garlic powder; - 1 teaspoon onion powder; - 1 teaspoon dried oregano; - ½ teaspoon freshly cracked black pepper; - ½ cup pesto, store bought or homemade

When the day feels a bit too rushed and you’re craving something comforting yet easy, this Sausage and Rice Skillet is your best friend. There’s a delightful dance of flavors in this dish, with juicy sausage mingling with perfectly cooked rice, all enveloped in aromatic spices. It’s like a warm hug in a bowl that you can whip up effortlessly. Whether you’re feeding the family or enjoying a quiet dinner for one, it’s a recipe that transforms simple ingredients into a deliciously satisfying meal.

I remember one chilly evening when this dish became the star of our dinner table. The sizzle of the sausage, the fragrant spices mingling through the kitchen, and that first warm, savory bite—it was like wrapping myself in a cozy blanket. It’s not just food; it’s a heartwarming experience that brings people together, filling both the belly and the soul.

Tracing the roots of sausage and rice dishes

The Sausage and Rice Skillet, a comforting one-pan meal, traces back to humble roots in various cultures. It’s an adaptable dish, reflecting regional flavors through different types of sausages and spices. In Italy, you might find it with spicy Italian sausage, while Spanish versions lean towards chorizo. Over time, cooks have added veggies, beans, or even a splash of wine for depth. What’s beautiful about it is how it brings together simple ingredients to create a hearty, flavorful dish that’s both budget-friendly and satisfying.

What’s cooking in the skillet?

Gather around the kitchen and get ready to make a delightful Sausage and Rice Skillet that’s sure to become a family favorite. Each ingredient plays its part in this flavorful ensemble, adding its unique taste and texture. Let’s dive into what makes this dish so special.

Extra Virgin Olive Oil: The unsung hero! 🌿 It’s the base that brings everything together, offering a subtle flavor boost. If you’re out, any vegetable oil will do, but olive oil brings heart-healthy fats and a gentle richness you’ll love.
Cooked Italian Chicken Sausage: Adds a savory punch! 🍗 These sausages are seasoned and succulent. If you’re experimenting, turkey or pork sausage can work too, though it’ll tweak the flavor. Aim for fresh, firm sausages for the best taste.
Red Onion: Sweet and sharp! 🧅 It brings a lovely contrast and color. Yellow onions are a great stand-in if needed. Choose onions that are firm and heavy for their size for the sweetest taste.
Red Bell Peppers: Bright, sweet, and crunchy! 🌶️ They color the dish while adding a mild sweetness. Orange or yellow peppers are a great swap here; just avoid green for this recipe. Pick peppers that feel firm and heavy for their size.
Garlic Cloves: The aromatic wave! 🧄 They infuse the dish with warmth. Pre-minced garlic can step in, but nothing beats fresh cloves for their vibrant flavor. Look for firm, plump cloves with no green sprouts.
Long Grain White Rice: The hearty base! 🍚 It soaks up flavors beautifully. Jasmine or basmati rice can be an adventure on the side, adding their own fragrance. Rinsing ensures fluffiness by removing extra starch.
Chicken Stock: A flavor enhancer! 🍲 It’s the liquid gold that layers flavor into the rice. Veggie broth works if you’re in a pinch. Go for low-sodium to control the saltiness, boosting the dish’s nutritional profile.
Fresh Basil Leaves: A fragrant finish! 🌿 They add a fresh pop. Dried basil can work, but fresh leaves deliver a zesty brightness. Look for vibrant green leaves with no wilt for the freshest flavor.
Kosher Salt: The flavor balancer! 🧂 It seasons everything perfectly. Sea salt can substitute but adjust the quantity to taste. It’s great for drawing out natural flavors without overpowering.
Garlic Powder: The extra kick! 🌟 It reinforces the garlic flavor without overpowering. Onion powder joins the garlic in adding layers of flavor. Opt for fresh, dry powder without any clumping for ease of use.
Onion Powder: The flavor booster! 🧄 It enhances the aromatic depth. Much like garlic powder, it ensures every bite is flavorful. Choose a fine, dry powder to sprinkle seamlessly into your dish.
Dried Oregano: The earthy note! 🍃 It brings a Mediterranean vibe. If you’re out, thyme or Italian seasoning can fill the gap. Go for fresh-smelling herbs that aren’t past their prime for the best effect.
Freshly Cracked Black Pepper: A spicy touch! 🌶️ It’s the heat without the burn. Pre-ground works, but freshly cracked has a vibrant, potent kick. Keep your peppercorns sealed tight for the freshest flavor.
Pesto: The finishing flourish! 🌿 It adds a creamy, lush finish. Store-bought is handy, but homemade pesto lets you control the salt and flavor. Whether store-bought or made at home, look for a bright, fresh color.

Heat the olive oil in a large skillet or braiser over medium-high heat.
Once the oil is glistening, add the sausage. Cook undisturbed until browned, 2-3 minutes per side.
Transfer the sausage to a plate.
In the same saucepan, add the onions and peppers. Cook, stirring, until softened, 4-5 minutes.
Add the garlic and rice, and cook, stirring often, until fragrant and toasted, about 2 minutes.
Stir in the chicken stock, basil, salt, garlic powder, onion powder, oregano, and pepper.
Return the sausage and any collected juices to the saucepan.
Bring to a simmer, cover, reduce the heat to low, and cook until the liquid has absorbed and the rice is tender, about 20 minutes.
Divide the sausage and rice among 6 plates.
Drizzle with pesto and top with more basil to serve.

Must-have tools for an easy sausage skillet🍽️

A few essential kitchen tools can make cooking not only easier but also more enjoyable. Here’s a round-up of must-haves for your culinary adventures:

Large Skillet or Braiser: Offers ample space for one-pan dishes, allowing even heat distribution. If you don’t have one, a good-sized cast iron or non-stick pan works well too.
Sharp Chef’s Knife: A versatile tool for chopping and slicing efficiently. If a chef’s knife isn’t available, a santoku knife or a sharp paring knife can serve many purposes.
Cutting Board: Protects surfaces and provides a stable area for prep work. Consider a wooden board for durability and an easy-to-clean plastic board as an alternative.
Measuring Cups and Spoons: Ensure accurate ingredient proportions, which is essential for balancing flavors. In a pinch, using a standard cup and spoon set can offer similar results.
Wooden Spoon or Spatula: Ideal for stirring without scratching cookware surfaces. Silicone spatulas are a great non-scratch alternative.

Equipping your kitchen with these tools transforms meal prep into a smooth and delightful process.

How is this dish cooked to perfection?👩‍🍳

Step 1: Warm Up the Skillet
Begin by placing a large skillet or braiser over medium-high heat and adding a tablespoon of extra virgin olive oil. Allow the oil to warm until it shimmers, which means it’s ready to sear the sausage. This should take just a minute or so, and you’ll notice a slight shimmer across the surface of the oil.
Step 2: Sear the Sausage
Introduce the sliced Italian chicken sausage to the hot skillet. Let them sit undisturbed, cooking each side until a golden-brown crust develops, which should take about 2 to 3 minutes per side. This browning adds a depth of flavor, so avoid moving them too soon. Once done, carefully transfer them to a plate, keeping their juices for later.
Step 3: Soften the Vegetables
Using the same skillet, add the sliced red onions and bell peppers. Stir them frequently for about 4 to 5 minutes until they begin to soften and release their sweet aroma. This step builds a flavorful base, so take your time to ensure they’re just right.
Step 4: Toast the Rice
Next, add the thinly sliced garlic and the rinsed rice to the vegetables. Stir everything together and let it cook for about 2 minutes. You’re looking for the rice to become slightly fragrant and begin to toast—a sign that it’s ready to soak up all the delicious flavors to come.
Step 5: Blend in Spices and Stock
Pour in the chicken stock, then season the mixture with fresh basil, kosher salt, garlic powder, onion powder, dried oregano, and freshly cracked black pepper. Stir everything together, ensuring the spices are well distributed throughout the rice.
Step 6: Simmer with Sausage
Gently return the cooked sausage and any accumulated juices back into the skillet. Bring the mixture to a gentle simmer, then cover the skillet. Reduce the heat to low and let it cook for about 20 minutes. The rice should absorb the stock and become tender, taking in all those savory flavors.
Step 7: Serve with a Pesto Finish
Once everything is cooked to perfection, divide the savory sausage and rice mixture among six plates. Add a generous drizzle of pesto over each serving, and sprinkle extra fresh basil on top for a vibrant finish. Enjoy this hearty meal while it’s warm and inviting.

Creative spins and personal touches

Switch things up by using a quinoa base instead of rice for a gluten-free option. Not only does it provide a lovely nutty flavor, but it boosts the protein content as well. For a vegan twist, substitute the chicken sausage with your favorite plant-based version and swap chicken stock for vegetable broth. If you’re feeling adventurous, introduce a Mediterranean flair with sun-dried tomatoes and artichoke hearts—these tangy additions enhance the dish beautifully. On cooler evenings, I added a pinch of smoked paprika for warmth, which brought a surprising depth that complemented the sausage perfectly.

Creative ways to serve your sausage and rice skillet

Transform your dinner party into a delightful feast with a rustic presentation of your sausage and rice skillet. Serve it in a large, colorful ceramic dish right from the stove to the table—let your guests admire the sizzle! To add a pop of color, sprinkle freshly chopped parsley or cilantro over the top. Pair this savory dish with a crisp, mixed green salad tossed in a tangy vinaigrette to balance the flavors. For a touch of elegance, consider adding a side of crusty, warm ciabatta bread to soak up every last bit of flavor. Complete your table with twinkling candles, creating a cozy vibe that invites everyone to dig in and savor each bite.

Sip alongside your skillet

When I whip up a hearty Sausage and Rice Skillet, I love to enjoy it alongside a tall glass of iced tea, the kind that’s gently sweetened. There’s just something about the way the cool, refreshing tea balances out the savory, spicy kick from the sausage that hits the spot every time. If you’re more in the mood for something creamy, a frothy glass of iced chai latte can be a delightful choice. The spices in the chai dance with the flavors in the skillet like they’re at a salsa party—I mean, who doesn’t love a good dance-off on their taste buds, right?

How to store and reheat without a fuss

Once your sausage and rice skillet has cooled, pop leftovers into an airtight container and store in the fridge for up to three days. For reheating, a quick spin in the microwave will do the trick—just add a splash of broth or water to keep it moist. If you prefer the stovetop, gently heat it over medium, stirring occasionally. Remember, it’s important to get the dish piping hot to ensure it’s safe to eat, especially that meat! Reheat only what you plan to eat to avoid repeated heating, which can compromise the dish’s taste and safety.

Avoid these common mistakes 🖐️

Embarking on the journey of crafting a delightful Sausage and Rice Skillet can be quite rewarding, but a few speed bumps might pop up along the way. One common hiccup is rushing through the rice rinsing process. Skipping this step can lead to a gummy texture. Remember, a quick rinse under cold water can make all the difference!

Another frequent misstep is not letting the oil heat up enough. If the oil isn’t shimmering before adding the sausage, it might not brown properly. Take a moment to test the heat with a small drop of water.

Also, don’t be shy with the aromatics. Garlic and onion deserve their moment to shine, so ensure they soften and release their flavors fully before moving forward.

Finally, keeping an eye on the simmer time can rescue your dish from turning into a mushy affair. Resist the urge to peek too often, as this can disrupt the cooking process. Set a timer and trust the process for tender, fluffy rice.

Frequently asked questions (FAQ)

What type of sausage is best for the Sausage and Rice Skillet?
For this recipe, Italian chicken sausage brings a delightful flavor and leaner protein option. However, feel free to use your favorite sausage if you prefer a different variety.
Can I substitute the chicken stock with something else?
Absolutely! Vegetable broth is a great alternative if you’re aiming for a lighter taste or catering to dietary preferences.
Is it necessary to rinse the rice before cooking?
Rinsing the rice helps to remove excess starch, ensuring a fluffy texture rather than a sticky one. It’s a small step that makes a noticeable difference.
How can I make my own pesto for this dish?
Making pesto is simple: blend fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Adjust the ingredients to suit your taste.
What sides pair well with this skillet dish?
A fresh green salad or some crusty bread complements the skillet perfectly, adding a refreshing crunch or a satisfying chew to your meal.

Savor the last bite!🎉

Give this Sausage and Rice Skillet recipe a whirl, and let your kitchen creativity shine! It’s a delightful dish that’s as flexible as your favorite pair of stretchy pants. Feel free to throw in your favorite veggies or spices to make it truly your own. Whether you’re sneaking in some extra greens or adding a spicy kick, it’s all about savoring the joy of cooking. So, roll up your sleeves, grab that skillet, and dive into a meal that’s as fun to make as it is to eat. Enjoy every delicious bite, my friend!

Sausage And Rice Skillet Recipe