Sausage Tortellini Soup Recipe

Looking for a cozy, flavorful soup that warms you from the inside out? This Sausage Tortellini Soup is exactly what you need! Bursting with robust beef sausage, tender tortellini, and vibrant kale, this soup is a complete meal in a bowl. Perfect for busy weeknights, family dinners, or whenever you crave something comforting, this soup combines a variety of textures and flavors that will surely become a new family favorite.

Why You’ll Love This Sausage Tortellini Soup

This soup is a comforting delight that’s both easy to make and full of delicious ingredients. With just a few simple steps, you’ll have a hearty meal that’s packed with protein, veggies, and a creamy broth that ties everything together. Whether you prefer a mild or spicy kick, you can customize this dish to suit your taste. It’s also a great way to sneak in some greens with the addition of kale!

Ingredients Breakdown

Let’s take a closer look at the ingredients that make this Sausage Tortellini Soup so special:

• 1 pound beef sausage (hot or mild): Adds richness and a punch of flavor. Choose hot sausage for a spicy kick or mild for a more subtle taste.
• 1 small yellow onion, diced: Provides a subtle sweetness and depth to the broth.
• 3 cloves garlic, minced: Enhances the savory notes of the soup.
• 3 Tablespoons flour: Helps thicken the soup to a creamy consistency.
• 1 teaspoon dried basil and ½ teaspoon oregano: Classic Italian herbs that provide aromatic flavor.
• 1 pinch cayenne (optional): Adds heat for those who enjoy a bit of spice.
• 1 teaspoon hot sauce and ½ teaspoon mustard powder: These subtle ingredients enhance the overall flavor profile without overpowering it.
• ¼ teaspoon pepper and 1 pinch red pepper flakes: Add layers of spice and warmth.
• 1 cup heavy cream: Creates a rich, creamy broth.
• 5 cups chicken broth: The base of the soup, providing a savory foundation.
• 2 cups kale, chopped: Adds color, texture, and nutrition.
• 2 cups tortellini (just under 10 oz., refrigerated or frozen): The star of the show, providing a satisfying bite.
• Salt to taste: Balances and enhances all flavors.

this RECIPE

The Secret Behind the Sausage Selection

Choosing the right sausage is key to this recipe’s success. Opt for a high-quality beef sausage, either hot or mild, depending on your preference. The sausage not only provides the main flavor profile but also releases fats that enhance the richness of the broth. Removing the casings allows for easier crumbling and more even cooking, ensuring each bite is packed with flavor.

How to Make Sausage Tortellini Soup: Step-by-Step

1. Prepare the Sausage and Onions: If using sausage links, remove the casings. In a large pot, cook and crumble the sausage over medium-high heat with the diced onions until the sausage is browned and the onions are softened, about 8-10 minutes. Drain excess grease.
2. Add Garlic and Flour: Add the minced garlic and cook for about 1 minute until fragrant. Sprinkle in the flour and stir constantly for 1-2 minutes to eliminate the raw flour taste.
3. Incorporate the Seasonings: Stir in the dried basil, oregano, cayenne (if using), hot sauce, mustard powder, pepper, and red pepper flakes. This step infuses the soup with aromatic spices that build depth of flavor.
4. Pour in the Broth and Cream: Add the chicken broth while using a spatula to scrape any browned bits from the bottom of the pot – this adds flavor! Slowly stir in the heavy cream, then bring the mixture to a gentle boil before reducing it to a simmer.
5. Add Kale and Tortellini: Stir in the chopped kale and tortellini. Simmer for 3-5 minutes until the tortellini is tender and the kale has wilted. If your tortellini requires longer cooking, add it first and the kale during the last 5 minutes.
6. Taste and Adjust: Taste the soup and adjust the seasoning with salt if needed, starting with ¼ teaspoon and adding more as desired.
7. Serve and Enjoy: Ladle the soup into bowls and serve hot. This soup pairs wonderfully with garlic bread or a fresh salad.

Tips for Perfect Sausage Tortellini Soup

• Don’t Skip the Hot Sauce and Mustard Powder: These ingredients might seem unusual, but they add complexity to the soup’s flavor without being overpowering.
• Watch the Cooking Time for Tortellini: Overcooking the tortellini can make it mushy. Be sure to check it frequently and remove the soup from heat as soon as it’s tender.
• Adjust the Spiciness: If you prefer a milder soup, omit the cayenne and red pepper flakes. For more heat, increase the amounts to taste.

Variations and Substitutions

• Gluten-Free Option: Use gluten-free tortellini and a gluten-free flour blend to make this soup suitable for those with gluten sensitivities.
• Vegetarian Version: Replace the sausage with plant-based sausage crumbles and use vegetable broth instead of chicken broth.
• Add More Veggies: Enhance the nutritional value by adding diced tomatoes, carrots, or zucchini.

Serving and Presentation Suggestions

Serve this Sausage Tortellini Soup in large, rustic bowls to showcase its hearty, comforting nature. Garnish with freshly grated Parmesan cheese and a sprinkle of chopped parsley or basil for a pop of color and flavor. A side of crusty garlic bread or a green salad makes a perfect accompaniment.

Storage and Reheating Instructions

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious the next day!
• Freezing: Freeze the soup in individual portions without the tortellini for up to 3 months. Add fresh tortellini when reheating to prevent it from becoming too soft.
• Reheating: Reheat on the stove over medium heat, stirring occasionally, until heated through. Add a splash of broth or cream if the soup has thickened too much.

Perfect Pairings for Sausage Tortellini Soup

• Fresh Salad: A simple side salad with a light vinaigrette complements the rich, creamy soup.
• Crusty Bread: Serve with warm, crusty bread or garlic bread to soak up the delicious broth.

Why This Soup is Nutritious

This soup not only tastes great but also packs a nutritional punch. With protein from the sausage and tortellini, fiber and vitamins from the kale, and healthy fats from the cream, it’s a balanced meal that keeps you satisfied.

Frequently Asked Questions (FAQ)

Q: Can I use a different type of sausage for this soup?
A: Absolutely! Feel free to use chicken, turkey, or even plant-based sausage as a substitute.

Q: How do I make this soup spicier?
A: You can increase the amount of cayenne pepper, red pepper flakes, or hot sauce to suit your desired heat level.

Q: Can I use frozen tortellini?
A: Yes, frozen tortellini works well. Just adjust the simmering time according to the package instructions.

Conclusion

There you have it – a simple yet delicious recipe for Sausage Tortellini Soup that’s perfect for any occasion! It’s easy to make, incredibly flavorful, and sure to become a new favorite in your household. Give this recipe a try, and don’t forget to share your experience in the comments below. If you loved this recipe, please subscribe to our blog for more delicious dishes straight to your inbox!

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