Ingredients
Scale
Let’s take a closer look at the ingredients that make this Sausage Tortellini Soup so special:
- 1 pound ground beef sausage (hot or mild): Adds richness and a punch of flavor. Choose hot sausage for a spicy kick or mild for a more subtle taste.
- 1 small yellow onion, diced: Provides a subtle sweetness and depth to the broth.
- 3 cloves garlic, minced: Enhances the savory notes of the soup.
- 3 Tablespoons flour: Helps thicken the soup to a creamy consistency.
- 1 teaspoon dried basil and ½ teaspoon oregano: Classic Italian herbs that provide aromatic flavor.
- 1 pinch cayenne (optional): Adds heat for those who enjoy a bit of spice.
- 1 teaspoon hot sauce and ½ teaspoon mustard powder: These subtle ingredients enhance the overall flavor profile without overpowering it.
- ¼ teaspoon pepper and 1 pinch red pepper flakes: Add layers of spice and warmth.
- 1 cup heavy cream: Creates a rich, creamy broth.
- 5 cups chicken broth: The base of the soup, providing a savory foundation.
- 2 cups kale, chopped: Adds color, texture, and nutrition.
- 2 cups tortellini (just under 10 oz., refrigerated or frozen): The star of the show, providing a satisfying bite.
- Salt to taste: Balances and enhances all flavors.
Instructions
- Prepare the Sausage and Onions: If using sausage links, remove the casings. In a large pot, cook and crumble the sausage over medium-high heat with the diced onions until the sausage is browned and the onions are softened, about 8-10 minutes. Drain excess grease.
- Add Garlic and Flour: Add the minced garlic and cook for about 1 minute until fragrant. Sprinkle in the flour and stir constantly for 1-2 minutes to eliminate the raw flour taste.
- Incorporate the Seasonings: Stir in the dried basil, oregano, cayenne (if using), hot sauce, mustard powder, pepper, and red pepper flakes. This step infuses the soup with aromatic spices that build depth of flavor.
- Pour in the Broth and Cream: Add the chicken broth while using a spatula to scrape any browned bits from the bottom of the pot – this adds flavor! Slowly stir in the heavy cream, then bring the mixture to a gentle boil before reducing it to a simmer.
- Add Kale and Tortellini: Stir in the chopped kale and tortellini. Simmer for 3-5 minutes until the tortellini is tender and the kale has wilted. If your tortellini requires longer cooking, add it first and the kale during the last 5 minutes.
- Taste and Adjust: Taste the soup and adjust the seasoning with salt if needed, starting with ¼ teaspoon and adding more as desired.
- Serve and Enjoy: Ladle the soup into bowls and serve hot. This soup pairs wonderfully with garlic bread or a fresh salad.
Notes
Serve this Sausage Tortellini Soup in large, rustic bowls to showcase its hearty, comforting nature. Garnish with freshly grated Parmesan cheese and a sprinkle of chopped parsley or basil for a pop of color and flavor. A side of crusty garlic bread or a green salad makes a perfect accompaniment.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner