Slow Cooker Beef And Broccoli Recipe

If you’re looking for a flavorful, easy-to-make dish that will satisfy the whole family, this Slow Cooker Beef and Broccoli recipe is exactly what you need. Perfect for busy weeknights, this dish combines tender beef with a savory sauce and crisp-tender broccoli, all served over a bed of rice. The best part? It’s all made in your slow cooker, which means minimal effort and maximum flavor. Let’s dive into the details so you can create this delicious meal at home!

Why Slow Cooker Beef and Broccoli is a Weeknight Favorite

This recipe is a lifesaver for those hectic evenings when you want a delicious, homemade meal without spending hours in the kitchen. The slow cooker does all the heavy lifting, allowing you to focus on other tasks while your dinner cooks to perfection. Plus, with just a handful of ingredients, this recipe is budget-friendly and easy to prepare. The combination of tender beef, flavorful sauce, and perfectly cooked broccoli makes this dish a favorite for all ages.

Ingredients Overview

To make this Slow Cooker Beef and Broccoli recipe, you’ll need the following ingredients:

• 1 1/2 pounds beef chuck roast (boneless, sliced into thin strips)
• 1 cup beef consommé (or beef broth)
• 1/2 cup low sodium soy sauce
• 1/3 cup dark brown sugar
• 1 tablespoon sesame oil
• 3 garlic cloves (minced)
• 1/4 cup cornstarch
• Frozen broccoli florets (about 3 cups, or one 14 oz bag)
• White or brown rice (cooked)

These ingredients come together to create a harmonious blend of savory, sweet, and umami flavors. The beef chuck roast is ideal for slow cooking, as it becomes incredibly tender and flavorful when cooked low and slow.

this RECIPE

Essential Tools for the Perfect Beef and Broccoli

Before you start, ensure you have the right kitchen equipment to make the cooking process smooth and efficient:

• Slow cooker (6-quart capacity is ideal)
• Mixing bowls (for preparing the sauce and cornstarch mixture)
• Sharp knife and cutting board (for slicing the beef)
• Whisk (for mixing the sauce and thickening agent)
• Rice cooker or pot (for cooking the rice)
• Measuring cups and spoons

Having these tools on hand will make the preparation process straightforward, allowing you to focus on getting the flavors just right.

Step-by-Step Preparation

Mixing the Sauce

The sauce is the heart of this dish, infusing the beef with rich, savory flavors. Start by whisking together the beef consommé, low sodium soy sauce, dark brown sugar, sesame oil, and minced garlic in a mixing bowl. This mixture combines salty, sweet, and aromatic notes, creating a well-rounded flavor profile.

Preparing the Beef

Once your sauce is ready, it’s time to prepare the beef. Slice the beef chuck roast into thin strips. Be sure to cut against the grain to ensure the meat remains tender after cooking. Lay the beef strips in the slow cooker and pour the sauce over them, tossing to coat the beef evenly.

Set your slow cooker to low and cook for about 6 hours. Keep in mind that slow cookers can vary, so start checking around the 5-hour mark. You want the beef to be tender but not falling apart.

Thickening the Sauce

About an hour before the cooking time is up, it’s time to thicken the sauce. Remove 1/4 cup of the sauce from the slow cooker and whisk it together with the cornstarch in a small bowl until smooth. Slowly stir this mixture back into the slow cooker, allowing the sauce to thicken during the final hour of cooking.

Adding the Broccoli

Broccoli can be tricky in slow-cooked dishes—it’s important to add it at the right time to avoid overcooking. About 30 minutes before the beef is done, add the frozen broccoli florets to the slow cooker. This timing ensures that the broccoli retains some bite and doesn’t turn mushy. If you prefer a crisper texture, you can steam the broccoli separately and stir it in just before serving.

Common Mistakes to Avoid

Overcooking the Beef

One of the most common mistakes with slow-cooked beef is overcooking, which can lead to dry or stringy meat. To avoid this, keep an eye on the cooking time and start checking the beef for tenderness around the 5-hour mark.

Mushy Broccoli: How to Prevent

Adding broccoli too early can result in a mushy texture that’s less appealing. To prevent this, follow the recipe’s suggestion to add the broccoli in the last 30 minutes of cooking. For those who like their broccoli with more bite, steaming it separately is a good option.

Recipe Variations and Substitutes

Vegetarian Version: Swapping Beef for Tofu

For a vegetarian twist, swap out the beef for firm tofu. Simply cut the tofu into cubes and follow the same steps for the sauce and cooking process. You can reduce the cooking time since tofu doesn’t require as long to absorb the flavors.

Low-Carb Option: Serving Suggestions

If you’re watching your carb intake, you can serve this dish over cauliflower rice instead of traditional white or brown rice. This swap reduces the carbohydrate content while still providing a satisfying base for the beef and broccoli.

Plating Ideas for an Impressive Dish

Presentation can make a big difference in how a meal is perceived. For a restaurant-style look, serve the Slow Cooker Beef and Broccoli over a bed of rice in a shallow bowl or plate. Garnish with sesame seeds and chopped green onions for a pop of color and added flavor. A side of steamed or stir-fried vegetables adds variety and complements the dish beautifully.

How to Store and Reheat Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to do so gently to avoid drying out the beef. Heat the dish in a covered skillet over low heat, stirring occasionally until warmed through. You can also microwave it, but be sure to cover it with a damp paper towel to retain moisture.

Side Dishes That Complement Beef and Broccoli

To round out your meal, consider serving the beef and broccoli with a side of steamed jasmine rice or quinoa. Stir-fried vegetables like snap peas, bell peppers, and carrots add a colorful and nutritious element to the plate. For a refreshing contrast, a simple cucumber salad with a light vinaigrette works wonderfully.

FAQs

How Can I Make This Dish Spicier?

To add some heat to your Slow Cooker Beef and Broccoli, you can include crushed red pepper flakes or a splash of sriracha in the sauce. You can also serve it with a side of chili paste for those who like a little extra kick.

Can I Use Fresh Broccoli Instead of Frozen?

Yes, you can use fresh broccoli if you prefer. Just make sure to add it during the last 30 minutes of cooking to maintain a crisp-tender texture. Fresh broccoli might need slightly less time to cook compared to frozen.

What Cut of Beef Works Best for This Recipe?

The beef chuck roast is ideal for this recipe due to its marbling and ability to become tender with slow cooking. However, other cuts like flank steak or skirt steak can also work if sliced thinly.

conclusion

This Slow Cooker Beef and Broccoli recipe is a must-try for anyone who loves flavorful, easy-to-make meals. It’s perfect for busy families or anyone looking to enjoy a delicious, homemade dinner without spending hours in the kitchen. Give it a try, and you’re sure to add it to your regular dinner rotation!

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