Slow Cooker Brown Sugar Garlic Chicken Recipe

This Slow Cooker Brown Sugar Garlic Chicken recipe is a simple yet flavorful dish that’s perfect for busy weeknights or lazy weekends. Combining tender chicken thighs, aromatic garlic, and sweet brown sugar, this recipe offers a delicious balance of savory and sweet that will have your family asking for seconds. It’s an ideal recipe for those who love hands-off cooking without compromising on taste.

What Makes Slow Cooker Brown Sugar Garlic Chicken Special?

This recipe stands out because of its effortless preparation and rich, comforting flavors. The slow cooker does all the hard work, tenderizing the chicken to perfection while infusing it with a delightful combination of garlic and brown sugar. The result is juicy, melt-in-your-mouth chicken with a beautifully caramelized surface that will make your taste buds dance. Whether you’re new to slow cooking or a seasoned pro, this dish is sure to become a favorite in your meal rotation.

Ingredients

Here’s what you’ll need to make this delicious Slow Cooker Brown Sugar Garlic Chicken:

• 5 chicken thighs (bone-in, skin-on for best results)
• 2 tablespoons garlic, minced
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup brown sugar, packed

this RECIPE

Kitchen Equipment Needed

• Slow cooker (4-6 quart capacity)
• Measuring spoons and cups
• Mixing spoon
• Tongs (for handling the chicken)

Step-by-Step Preparation

Follow these simple steps to make your Slow Cooker Brown Sugar Garlic Chicken:

1. Prepare the Slow Cooker: Set up your slow cooker on a flat surface and plug it in. Lightly grease the inner pot if desired to prevent sticking.
2. Season the Chicken: Place the chicken thighs into the slow cooker. Sprinkle the minced garlic, Kosher salt, and black pepper evenly over the chicken.
3. Mix It Up: Use a spoon or your hands to gently mix the chicken with the garlic and seasonings. Once mixed, arrange the chicken with the skin side facing up to allow for better caramelization.
4. Add Brown Sugar: Sprinkle the packed brown sugar evenly over the chicken thighs. The sugar will melt and create a delicious, sweet glaze as it cooks.
5. Cook the Chicken: Cover the slow cooker with the lid and cook on low for 8 hours or high for 4 hours. The low and slow method allows the chicken to become incredibly tender and full of flavor.
6. Check for Doneness: Before serving, ensure the chicken is cooked through by checking the internal temperature; it should reach at least 165°F (75°C).
7. Serve: Carefully remove the chicken thighs with tongs, spooning some of the delicious sauce over the top for added flavor.

Tips for Perfect Chicken

• Use Bone-In, Skin-On Thighs: They provide more flavor and moisture compared to boneless, skinless cuts.
• Adjust the Garlic: For a stronger garlic flavor, add an extra clove or two. If you prefer a milder taste, reduce the amount slightly.
• Low vs. High Setting: Cooking on low gives the best results for tenderness, but if you’re short on time, the high setting still works great.

Common Mistakes to Avoid

• Overcrowding the Slow Cooker: Ensure the chicken is arranged in a single layer with space around each piece to cook evenly.
• Skipping the Skin Side Up: Keeping the skin side up helps it become slightly crispy and caramelized.
• Opening the Lid Frequently: Avoid opening the lid while cooking, as this can cause heat loss and extend cooking time.

Variations and Swaps

• Swap Chicken Thighs for Breasts: If you prefer chicken breasts, you can substitute them, but be aware they may cook faster and can dry out more easily.
• Add Vegetables: Add chunks of carrots, potatoes, or onions to the slow cooker for a complete one-pot meal.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the seasoning mix for a bit of heat.

Serving Suggestions

Serve your Slow Cooker Brown Sugar Garlic Chicken with steamed rice, mashed potatoes, or a side of roasted vegetables. The sweet and savory sauce pairs well with starchy sides that can soak up the flavors. Garnish with chopped fresh parsley for a pop of color and freshness.

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in the microwave or on the stovetop over low heat until warmed through. To prevent drying out, spoon some of the leftover sauce over the chicken before reheating.

Frequently Asked Questions (FAQs)

Can I use boneless, skinless chicken thighs?
Yes, you can, but they may cook a bit faster, so keep an eye on them to avoid overcooking.

Can I add more garlic?
Absolutely! Feel free to adjust the garlic to your liking.

Can I use chicken breasts instead of thighs?
Yes, but they might need less cooking time and could be slightly drier, so monitor closely.

Conclusion

Slow Cooker Brown Sugar Garlic Chicken is a fuss-free, flavorful meal that’s perfect for any day of the week. With minimal prep and ingredients you likely already have on hand, this recipe makes dinner time easy and delicious. Give it a try, and let the sweet, savory aromas fill your kitchen!

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