Name: Slow Cooker Cowboy Sandwiches Recipe
Prep time: 10 min
Cook time: PT-484878H13M27S
Total time: PT-2H20M
Yield: 6
Ingredients: 3 pounds chuck roast: This cut of beef is ideal for slow cooking, as it becomes incredibly tender when cooked low and slow.; 2 cups BBQ sauce: Adds a sweet and tangy flavor to the beef.; 1 pound bacon, cooked and crumbled: Provides a smoky, crispy contrast to the tender beef.; Half an onion, sliced: Adds a slight sweetness and depth of flavor.; 2 tablespoons Worcestershire sauce: Enhances the umami flavor of the beef.; 3 cloves garlic, minced: Infuses the dish with a subtle garlicky flavor.; ¼ cup brown sugar: Balances the tanginess of the BBQ sauce with a touch of sweetness.; 4-ounce can diced jalapeños: Adds a spicy kick to the sandwiches.; Sliced Colby Jack cheese: Melts beautifully over the hot beef, adding a creamy texture.; 6 buns: The perfect vessel for holding all the delicious components.; Crispy fried onions: Adds crunch and a burst of flavor to the finished sandwich.

Ingredients

Scale

To make these delicious sandwiches, you’ll need the following ingredients:

3 pounds chuck roast: This cut of beef is ideal for slow cooking, as it becomes incredibly tender when cooked low and slow.
2 cups BBQ sauce: Adds a sweet and tangy flavor to the beef.
1 pound bacon, cooked and crumbled: Provides a smoky, crispy contrast to the tender beef.
Half an onion, sliced: Adds a slight sweetness and depth of flavor.
2 tablespoons Worcestershire sauce: Enhances the umami flavor of the beef.
3 cloves garlic, minced: Infuses the dish with a subtle garlicky flavor.
¼ cup brown sugar: Balances the tanginess of the BBQ sauce with a touch of sweetness.
4-ounce can diced jalapeños: Adds a spicy kick to the sandwiches.
Sliced Colby Jack cheese: Melts beautifully over the hot beef, adding a creamy texture.
6 buns: The perfect vessel for holding all the delicious components.
Crispy fried onions: Adds crunch and a burst of flavor to the finished sandwich.

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Instructions

Prepare the Ingredients: Start by cooking the bacon until it’s crispy. Once cooked, crumble it and set aside. Slice the onion and mince the garlic.
Assemble in the Slow Cooker: In your slow cooker, place the chuck roast at the bottom. Pour the BBQ sauce over the meat, followed by half of the cooked bacon, sliced onion, Worcestershire sauce, minced garlic, brown sugar, and half of the diced jalapeños.
Slow Cook the Beef: Cover the slow cooker and set it to low for 6-8 hours, or high for 4-6 hours. The beef is done when it’s tender enough to fall apart with a fork.
Shred the Beef: Once cooked, use two forks to shred the beef directly in the slow cooker. Be sure to drain most of the liquid before shredding to avoid overly soggy sandwiches.
Assemble the Sandwiches: Start by placing a slice of Colby Jack cheese on the bottom half of each bun. Spoon a generous portion of the shredded beef onto the cheese. Top with the remaining bacon, diced jalapeños, and crispy fried onions.
Serve and Enjoy: Place the top half of the bun on the sandwich, serve immediately, and enjoy the mouthwatering combination of flavors and textures.

Notes

Not draining the excess liquid: After shredding the beef, it’s important to drain most of the liquid from the slow cooker. If you skip this step, the sandwiches can become too soggy.
Overcooking the beef: While slow cooking is forgiving, leaving the beef in the slow cooker for too long can cause it to dry out. Keep an eye on the cooking time to ensure perfectly tender meat.
Using the wrong BBQ sauce: The BBQ sauce is a key ingredient in this recipe. Choose a sauce that you love and that complements the other flavors in the dish. A sauce that’s too sweet or too spicy could overpower the other ingredients.

Author: Nora
Prep Time: 10 minutes
Cook Time: 6-8 hours on low or 4-6 hours on high
Category: Dinner