Slow Cooker Tuscan Chicken Thighs Recipe

When it comes to weeknight dinners, the Slow Cooker Tuscan Chicken Thighs recipe is a game changer. Bursting with rich Italian flavors, creamy textures, and tender chicken thighs, this recipe is both comforting and incredibly easy to make. Perfect for busy families or anyone looking for a delicious meal without spending hours in the kitchen, this recipe is sure to be a favorite. Not only does it use basic ingredients, but the slow cooker does all the heavy lifting, giving you a flavorful dinner with minimal effort. Let’s dive into the details of this tasty dish!

Ingredients for Slow Cooker Tuscan Chicken Thighs

To make this flavorful dish, you will need the following ingredients:

• 6 bone-in, skin-on chicken thighs (about 2-2.5 lbs)
• 2 tablespoons Italian seasoning (mix of dried basil, oregano, rosemary)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, sliced
• 6 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 4 cups fresh spinach
• Optional: 1/4 cup grated Parmesan cheese for serving

this RECIPE

Ingredient Swaps and Variations

If you prefer, you can swap out some ingredients to better suit your taste or dietary preferences:

• Chicken thighs: You can use boneless, skinless chicken thighs or even chicken breasts, but keep in mind that bone-in thighs provide more flavor.
• Sun-dried tomatoes: If you’re not a fan of sun-dried tomatoes, you can replace them with roasted red peppers or cherry tomatoes for a lighter, fresher flavor.
• Heavy cream: For a dairy-free version, use coconut cream or cashew cream to maintain the rich texture without the dairy.
• Spinach: Feel free to substitute kale or Swiss chard for a heartier green.

Essential Kitchen Tools

Before getting started, here’s a list of kitchen tools you’ll need to make this recipe:

• A slow cooker (4-6 quarts)
• A large skillet for browning the chicken
• Tongs for handling the chicken thighs
• Measuring cups and spoons
• Cutting board and sharp knife
• Garlic press (optional but helpful)

How to Prepare Slow Cooker Tuscan Chicken Thighs

1. Seasoning the Chicken Thighs

Start by generously seasoning your chicken thighs with salt, pepper, and Italian seasoning. Don’t hold back—massaging the seasoning into the skin will give the chicken deep flavor. Let it sit for a few minutes to absorb the herbs.

2. Browning the Chicken for Extra Flavor

Although this step is optional, it adds a beautiful golden color and extra flavor to the chicken thighs. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken thighs, skin-side down, and sear for about 3-4 minutes per side until golden brown. Transfer the browned chicken to your slow cooker.

Step-by-Step Instructions for Perfect Tuscan Chicken Thighs

3. Preparing the Vegetables and Liquid Base

After transferring the chicken to the slow cooker, add sliced onions, minced garlic, and sun-dried tomatoes. These ingredients will infuse the dish with a robust, savory flavor.

4. Adding the Chicken Broth

Pour 1 cup of chicken broth into the slow cooker, just enough to cover the bottom. This ensures the chicken stays moist and tender during the cooking process.

5. Cooking Times and Temperature Tips

Set the slow cooker to low and cook for 6-8 hours or on high for 3-4 hours. The chicken will be done when it reaches an internal temperature of 165°F (74°C). Slow cooking on low heat helps the chicken absorb all the wonderful flavors and become irresistibly tender.

Adding Cream and Spinach

6. Incorporating Spinach and Cream

About 30 minutes before serving, stir in 1 cup of heavy cream and 4 cups of fresh spinach. The residual heat from the slow cooker will wilt the spinach, and the cream will create a silky sauce that coats the chicken perfectly. Be sure not to add the cream too early to prevent curdling.

Serving Suggestions for Tuscan Chicken Thighs

This recipe pairs beautifully with a variety of sides. Some great options include:

• Mashed potatoes: The creamy sauce from the chicken is perfect over mashed potatoes.
• Pasta or rice: A bed of pasta or rice will soak up all the delicious sauce.
• Steamed vegetables: Serve with steamed green beans or broccoli for a balanced meal.

For presentation, sprinkle the finished dish with grated Parmesan cheese and garnish with fresh herbs like basil or parsley for an extra pop of color and flavor.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chicken thighs in a freezer-safe container for up to 3 months.

To reheat, gently warm the chicken on the stove over low heat or in the microwave until heated through. Avoid high heat, as it may cause the chicken to dry out.

Slow Cooker Tuscan Chicken Thighs Recipe Tips

• Season generously: Be sure to massage the seasoning into the chicken thoroughly for maximum flavor.
• Don’t skip the browning: Although optional, browning the chicken adds a lot of flavor and gives the skin a nice crispy texture.
• Watch the cream: Add the heavy cream at the end to avoid curdling or separating.

FAQ on Slow Cooker Tuscan Chicken Thighs

Can You Use Boneless Chicken Thighs?
Yes, you can use boneless chicken thighs if you prefer. Keep in mind that bone-in thighs tend to provide more flavor and remain juicier. Adjust the cooking time slightly, as boneless thighs may cook faster.

How Can I Make This Recipe Dairy-Free?
For a dairy-free version, substitute the heavy cream with coconut cream or cashew cream. Both will maintain the rich and creamy texture of the dish without using dairy products.

Can I Cook This Recipe on the Stove Instead of a Slow Cooker?
Absolutely! To adapt this recipe for the stovetop, brown the chicken as instructed and then simmer the dish in a large pot on low heat for 45-60 minutes, stirring occasionally until the chicken reaches an internal temperature of 165°F.

Conclusion

Slow Cooker Tuscan Chicken Thighs is the perfect meal for busy weeknights or when you want to impress guests without much effort. This recipe combines tender, juicy chicken with rich Italian flavors like sun-dried tomatoes, garlic, and creamy spinach, all brought together in a velvety sauce. With minimal prep and the convenience of a slow cooker, this dish is a stress-free way to enjoy a satisfying dinner. Plus, it’s versatile enough to suit various dietary preferences with easy ingredient swaps.

Make sure to give this delicious recipe a try, and don’t forget to share it with friends and family. If you loved this recipe, subscribe to the blog for more easy, flavorful meal ideas straight to your inbox!

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