Southern Peach Bread Recipe

Nothing says Southern comfort quite like a slice of homemade peach bread, bursting with juicy peaches and rich flavors. Whether you’re enjoying it for breakfast, a snack, or dessert, this Southern Peach Bread recipe brings warmth and sweetness to any table. With just a handful of simple ingredients, you can create a moist and tender loaf that’s perfect for sharing with family and friends. Let’s dive into what makes this peach bread so special and how you can make it perfectly every time!

What Makes Southern Peach Bread Special?

Southern Peach Bread is unique because it combines the light, fruity flavor of fresh peaches with a dense, moist bread that’s perfect for any time of day. The addition of sour cream ensures a rich texture, while the vanilla extract adds a subtle sweetness that complements the peaches perfectly. This bread is versatile, easy to prepare, and captures the essence of summer in every bite.

Ingredients for Southern Peach Bread

To create this delightful bread, you’ll need the following ingredients:

• 1 cup peaches, peeled and diced: Fresh peaches are best for their natural sweetness and flavor.
• 1/2 cup vegetable oil: Provides moisture and a light crumb texture.
• 1/2 cup sugar: Adds sweetness to balance the tartness of the peaches.
• 2 eggs: Helps bind the ingredients and adds richness.
• 1/2 cup sour cream: Ensures a moist and tender crumb.
• 1 teaspoon vanilla extract: Enhances the flavor of the peaches.
• 1 1/2 cups flour: Provides structure to the bread.
• 1 teaspoon baking soda: Helps the bread rise.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavors.

this RECIPE

How to Choose the Perfect Peaches

To get the best flavor, choose ripe peaches that are firm yet yield slightly to gentle pressure. The skin should be free of blemishes, and the peach should have a sweet fragrance. If fresh peaches are not available, canned or frozen peaches can be used, but be sure to drain them well and pat them dry to avoid excess moisture in the bread.

Step-by-Step Preparation of Southern Peach Bread

Follow these steps to prepare the perfect Southern Peach Bread:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and spray three mini loaf pans or one large loaf pan with non-stick cooking spray.
2. Prepare the Wet Ingredients: In a medium bowl, combine the peeled and diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Mix well until all ingredients are fully combined.
3. Add the Dry Ingredients: Gently stir in the flour, baking soda, and salt. Mix until just combined, taking care not to overmix, as this can make the bread tough.
4. Pour the Batter into Pans: Evenly distribute the batter into the prepared loaf pans. If using mini loaf pans, fill each one about 2/3 full to allow room for the bread to rise.
5. Bake the Bread: Place the pans in the preheated oven and bake for 25-30 minutes if using mini loaf pans, or 50-55 minutes if using a large loaf pan. The bread is done when a toothpick inserted into the center comes out clean.
6. Cool and Serve: Remove the bread from the oven and allow it to cool slightly in the pans before transferring to a wire rack. Slice and enjoy warm or at room temperature!

Baking Tips for the Perfect Loaf

• Do Not Overmix: Stir the batter just until the ingredients are combined. Overmixing can result in a dense, tough bread.
• Check for Doneness: Use a toothpick or cake tester to check if the bread is fully baked. If it comes out clean or with just a few crumbs, your bread is ready.
• Adjust for Altitude: If you are baking at a high altitude, slightly increase the baking temperature and decrease the baking time to ensure the bread rises properly.

Variations and Substitutions

• Add Nuts: Chopped pecans or walnuts can be added to the batter for extra texture and flavor.
• Try Different Fruits: Substitute the peaches with other fruits like apples, pears, or berries for a different flavor profile.
• Make it Gluten-Free: Use a gluten-free flour blend in place of the all-purpose flour to make this recipe gluten-free.

How to Serve and Present Southern Peach Bread

For a beautiful presentation, serve the peach bread on a rustic wooden board, garnished with a few slices of fresh peaches and a sprinkle of powdered sugar. You can also pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a more decadent treat. Serve with a side of fresh fruit or yogurt for a delightful breakfast or brunch option.

How to Store and Freeze Southern Peach Bread

• Storing: Wrap the bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days.
• Freezing: To freeze, wrap the bread in aluminum foil or plastic wrap and place it in a resealable freezer bag. It can be stored in the freezer for up to 3 months. To enjoy, thaw at room temperature or warm in the oven.

Common Mistakes to Avoid

• Using Unripe Peaches: Unripe peaches can make the bread less flavorful and slightly sour. Always use ripe peaches for the best results.
• Overbaking the Bread: Be careful not to overbake the bread, as it can become dry. Check it a few minutes before the recommended baking time.
• Skipping the Cooling Process: Allow the bread to cool slightly before slicing. Cutting into it too soon can cause it to crumble.

FAQ about Southern Peach Bread

• Can I use canned peaches instead of fresh?
  Yes, canned peaches can be used, but make sure to drain them thoroughly and pat them dry to prevent excess moisture.
• Can I make this recipe into muffins?
  Absolutely! Divide the batter into a muffin tin and bake at 350°F (175°C) for 15-20 minutes or until a toothpick comes out clean.
• What if I don’t have sour cream?
  You can substitute plain Greek yogurt for sour cream to maintain the moist texture of the bread.

Conclusion

Southern Peach Bread is a delicious way to enjoy the flavors of summer any time of year. With its tender crumb and juicy peaches, this bread is sure to become a family favorite. Give it a try and share the recipe with your loved ones. Don’t forget to subscribe to our blog for more delightful recipes!

Print