Spicy Meat And Guacamole Pizza Recipe

Okay, hear me out. You’ve probably had a regular pepperoni pizza, maybe even tried a meat lover’s slice. But what if I told you that adding guacamole to the equation—yes, guac on pizza—takes everything to a whole new level of spicy, savory goodness? This Spicy Meat and Guacamole Pizza hits you with all the comforting flavors of traditional pizza, but the addition of jalapeños and a dollop of spicy guac at the end gives it a Mexican twist that’s totally irresistible. Trust me, it works. And the best part? It’s crazy easy to whip up.

this RECIPE

A pizza night to remember

One Friday night, my family was in the mood for pizza, but we were also craving something with a bit more kick. You know those times when plain cheese pizza just won’t cut it? Well, that was us. I had some leftover seasoned ground beef from taco night and a container of spicy guacamole in the fridge. So, in a moment of kitchen improv, I tossed it all on a premade pizza crust and threw in some jalapeños for good measure. And let me tell you—the result was unforgettable. That first bite hit me with a perfect blend of melty cheese, spiced meat, and creamy guacamole that cooled down the heat just enough. It was such a hit that we’ve made it a regular in our pizza night rotation.

Where pizza meets Mexican flair

Pizza is universally loved, but what makes it so fun is how flexible it is. While Italian in origin, pizza has morphed into so many regional varieties over the years. In this version, we’re adding some Mexican flair with seasoned beef, jalapeños, and guacamole, taking cues from both cuisines to create something totally new. Guacamole has traditionally been paired with things like tacos and nachos, but when added to pizza, it creates a perfect creamy contrast to the crispy crust and spicy toppings. It’s one of those flavor combinations that just works—kind of like when you first discovered pineapple on pizza (if you’re in the pro-pineapple camp, that is).

Let’s talk ingredients: meat, heat, and guac magic

For this pizza, you’re going to need a few essentials. Let’s break them down:

• Premade rectangular pizza crust: This makes the process super simple, but if you have the time and energy, a homemade crust is always a win. I like to use a rectangular crust because it makes slicing into squares easy, and it’s perfect for sharing.
• Mozzarella cheese: We’re using shredded mozzarella for its classic melt factor. Want to switch things up? A blend of mozzarella and cheddar would bring even more flavor to the party.
• Ground beef: This is where the meatiness comes in. Season it like you would for tacos, and it adds depth and spice to the pizza. Leftover ground turkey or even beef sausage would work here too.
• Pepperoni: It brings that extra hit of meaty flavor. You can swap it for turkey pepperoni or leave it out if you’re looking to reduce the salt.
• Jalapeños: Fresh, sliced jalapeños add a fiery kick, but if you want to dial back the heat, feel free to seed them first or use mild banana peppers instead.
• WHOLLY® GUACAMOLE Spicy: The star of the show! The creamy, spicy guac on top adds an unexpected twist that ties everything together. If you prefer homemade, you can always make your own guacamole by mashing up some ripe avocados, lime juice, garlic, and a pinch of salt.

Kitchen gear: what you need and what you can skip

The beauty of this pizza is that you don’t need a fancy pizza oven or special tools to make it. Here’s what you’ll want to have on hand:

• A sturdy baking sheet: If you’re using a premade rectangular crust, a standard baking sheet will do the job perfectly. I like to line mine with parchment paper for easy cleanup.
• A pizza cutter or sharp knife: For clean, even slices. But in a pinch, a regular kitchen knife will work just fine. If you have kids, you might even turn slicing into a fun activity by letting them use a pizza wheel under supervision.
• Cheese grater: For shredding mozzarella, unless you’re using pre-shredded cheese. Pro tip: if you grate your own cheese, it tends to melt better and more evenly!

Step-by-step: making the perfect spicy meat and guacamole pizza

Step 1: Prep your crust and sauce

Start by preheating your oven to 400°F. Grab your premade pizza crust and lay it out on a baking sheet. Spread about 1/4 cup of pizza sauce evenly over the surface of the crust. You can go heavier on the sauce if you like a saucier pizza, but keep in mind that too much can make the crust soggy.

Step 2: Add the cheese

Sprinkle the shredded mozzarella cheese evenly over the sauce. I love to sneak a bit of cheese closer to the edges of the crust so you get that nice golden crisp along the borders once it bakes.

Step 3: Load up with beef and pepperoni

Evenly distribute your cooked, seasoned ground beef across the pizza. Then, layer on those pepperoni slices. Be as generous as you want here—there’s no such thing as too much pepperoni in my book.

Step 4: Slice up the jalapeños

Slice one fresh jalapeño and scatter the rings across the pizza. You can adjust the heat level by adding more or fewer slices, or opting for a milder pepper if you’re sensitive to spice.

Step 5: Bake to perfection

Pop the pizza into your preheated oven and bake for about 10 minutes, or until the cheese is fully melted and bubbling, and the crust is crispy. Keep an eye on it—every oven is a little different, and you don’t want to burn the edges.

Step 6: Top with guacamole

Once the pizza is out of the oven, let it cool for a couple of minutes before dolloping your spicy WHOLLY® GUACAMOLE on top. This is what makes the pizza next-level! I like to spoon the guacamole in small, scattered mounds so you get a little bit in each bite.

Variations to try: make it your own

The beauty of this pizza is how customizable it is. Here are a few variations I’ve tried (and loved!):

• Vegan version: Swap the ground beef for a plant-based meat alternative like crumbled tofu or Beyond Meat, use vegan pepperoni, and opt for dairy-free cheese. You can also make your own guacamole from scratch if you want to control the spice level.
• Low-carb option: Use a cauliflower crust or another low-carb pizza base. It still crisps up nicely, and you can pile on the same delicious toppings.
• Seasonal twist: In the summer, try adding fresh corn kernels and sliced avocado to give it a more summery, Tex-Mex vibe. In the fall, roasted sweet potatoes could be a fun addition for a sweet-spicy contrast.
• Extra spicy: If you’re a heat lover, toss on some crushed red pepper flakes or a drizzle of hot sauce before serving. And if jalapeños aren’t fiery enough, try using serrano peppers for an extra kick.

How to serve and impress your guests

This pizza is bold, colorful, and definitely deserves some attention when it hits the table. Slice it into squares (if you’re using a rectangular crust) or wedges (if you’re going the traditional round route) and serve it up on a large wooden board for a rustic, family-style vibe. A sprinkle of fresh cilantro over the top wouldn’t hurt, and you can never go wrong with an extra side of guac for dipping! If you want to go all out, pair it with a side of tortilla chips and salsa to keep that Mexican theme going.

drink pairings

When it comes to pairing drinks with this spicy, flavor-packed pizza, you’re going to want something refreshing and light to balance out the heat. Here are my go-to non-alcoholic options:

• Sparkling water with lime: The bubbles and citrus cut through the richness of the cheese and guacamole perfectly.
• Iced tea: A tall glass of unsweetened iced tea with a slice of lemon is simple but incredibly refreshing.
• Cucumber lemonade: This might sound fancy, but it’s just regular lemonade with some muddled cucumber slices. Trust me, the coolness of the cucumber is a great contrast to the spicy jalapeños.

Storing and reheating: leftovers, anyone?

If you happen to have any leftovers (unlikely!), this pizza stores well in the fridge for up to three days. Just pop the slices in an airtight container. When you’re ready to reheat, avoid the microwave if you want to keep the crust crispy. Instead, warm the slices in a 350°F oven for about 5-7 minutes, or until heated through. You can also use a skillet over medium heat—this trick helps re-crisp the bottom!

Adjusting the recipe for different serving sizes

This recipe is super easy to scale up or down. If you’re feeding a crowd, grab a couple of pizza crusts and double the toppings. If it’s just for two, you could halve the toppings and go for a smaller crust or save half the pizza for leftovers. Just be sure to adjust your baking time slightly for smaller or larger pizzas—keep an eye on the cheese to make sure it melts and browns to your liking.

Wrapping it all up

So, there you have it! This Spicy Meat and Guacamole Pizza brings together the best of pizza night with a zesty, unexpected twist. It’s a crowd-pleaser that’s fun, easy, and totally adaptable to your taste preferences. Give it a try next time you’re craving something a little different for dinner—you might just discover your new favorite pizza combination!

FAQs

1. Can I use a homemade pizza crust?
Absolutely! If you prefer the flavor and texture of homemade dough, go for it. Just adjust the cooking time as needed.

2. Is there a way to make this less spicy?
Yes! You can use mild guacamole, skip the jalapeños, or opt for a milder pepper like bell peppers instead.

3. Can I substitute another cheese for mozzarella?
Of course! Try a blend of mozzarella and cheddar, or even pepper jack if you want to dial up the spice.

4. How do I make this pizza gluten-free?
Swap out the regular crust for a gluten-free version. You can find pre-made gluten-free pizza crusts at most grocery stores.

5. Can I use another kind of meat?
Definitely! Ground turkey or beef sausage would work great here. Just be sure to season the meat well for maximum flavor.

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