Strawberry Chicken Recipe

Sweet and savory combinations always intrigue me, and this strawberry chicken is one of those dishes that surprises in the best way. The rich, slightly tangy balsamic glaze balances beautifully with the fruity sweetness of strawberry jam, while fresh basil adds a burst of herbal freshness. Topped with crumbled goat cheese and juicy sliced strawberries, it’s an easy yet elegant dish that feels like something from a fancy restaurant—but you can make it in under 30 minutes!

Strawberry Chicken Recipe

A little story: the first time I tried this dish

The first time I made strawberry chicken, I wasn’t quite sure what to expect. Strawberries with chicken? It felt a little daring. But one bite, and I was hooked.

I remember making this dish on a warm summer evening when strawberries were at their peak. I had just picked up a fresh pint from the farmers’ market, their sweet scent filling my kitchen. As I whisked together the glaze, the balsamic vinegar and strawberry jam created a mouthwatering aroma, and when I poured it over the golden-brown chicken, the whole dish transformed into something truly special.

After taking my first bite, I knew I had stumbled upon a keeper. The tender chicken soaked up the glossy, slightly sticky sauce, and the fresh strawberries added a bright pop of flavor. My husband, who was skeptical at first, took one bite and immediately went back for seconds. That’s when I knew this was a recipe worth sharing.

The surprising history of fruit and meat pairings

While strawberry chicken might seem like a modern twist, the idea of pairing fruit with meat actually goes back centuries. Many cultures have long used fruit to enhance savory dishes. In Middle Eastern cuisine, pomegranate and apricots are common additions to meat dishes. In French cuisine, duck is famously paired with orange sauce. Even American barbecue often incorporates fruit-based glazes, like peach or pineapple.

Strawberries bring a natural sweetness that balances out the rich, umami flavors of the chicken and balsamic glaze. The combination might be unexpected, but it’s a perfect harmony of flavors that will leave you wondering why you didn’t try it sooner.

🍗 Let’s talk ingredients: what makes this dish shine

Each ingredient in this dish plays a key role in creating the perfect balance of flavors. Here’s what you need to know:

  • Chicken breasts – The base of the dish, chicken soaks up the sweet and tangy sauce beautifully. If you prefer, boneless thighs can be used for a juicier alternative.
  • Strawberry jam – This gives the sauce its fruity depth. A good-quality jam with real fruit pieces makes a difference, but in a pinch, I’ve even used mashed fresh strawberries with a little honey.
  • Balsamic vinegar – Adds a rich, tangy contrast to the sweetness. Aged balsamic is best, but any high-quality option will work.
  • Olive oil – Helps create that golden crust on the chicken. If you’re out, avocado oil is a great substitute.
  • Fresh basil – Brings a bright, herbaceous note. If you don’t have basil, fresh mint or parsley can work in a pinch.
  • Goat cheese (optional) – Adds a creamy, tangy finish. Feta or blue cheese can also work, depending on your preference.
  • Fresh strawberries (optional) – These add extra bursts of juicy sweetness. If strawberries aren’t in season, raspberries can be a great alternative.
Strawberry Chicken Recipe

The kitchen tools you’ll need (and what you can skip)

The beauty of this dish is that it doesn’t require any fancy equipment. Here’s what you’ll need:

  • A good skillet – A cast-iron or stainless steel pan works best for getting that nice golden crust on the chicken.
  • Tongs – Make flipping the chicken so much easier.
  • Whisk – Helps blend the sauce smoothly. A fork can work in a pinch, but a whisk makes it effortless.
  • Cutting board and sharp knife – Essential for slicing the basil and fresh strawberries.

No need for a blender, food processor, or any special gadgets—just simple tools you likely already have in your kitchen.

👩‍🍳 Step-by-step: making strawberry chicken like a pro

1. Sear the chicken for a golden crust

Heat olive oil in a skillet over medium-high heat. While it warms up, season the chicken breasts with salt. Once the oil shimmers, add the chicken to the pan. Let it cook undisturbed for about 4-5 minutes. This helps develop a beautiful golden crust.

Tip: If the chicken sticks when you try to flip it, give it another minute—it’s not ready yet!

2. Flip and finish cooking

Turn the chicken over and cook for another 4-5 minutes, or until fully cooked through. If you’re unsure, cut into the thickest part; the juices should run clear.

Mistake I’ve made: Cooking on too high of a heat can burn the outside before the inside is done. Keep it at a medium-high level for even cooking.

3. Make the sauce

While the chicken cooks, whisk together the strawberry jam, balsamic vinegar, and water in a small bowl. Once the chicken is nearly done, pour this mixture over the pan, scraping up the flavorful browned bits.

4. Simmer and let the flavors blend

Reduce the heat and let the sauce bubble for about 2-3 minutes. It should thicken slightly. Stir in most of the basil and let it simmer for another minute.

5. Plate and garnish

Remove the chicken, drizzle the sauce over the top, and sprinkle with goat cheese, fresh strawberries, and the remaining basil.

Strawberry Chicken Recipe

🛠 Variations and fun twists to try

  • Make it dairy-free – Skip the goat cheese or use a dairy-free alternative.
  • Try a different fruit – Swap strawberries for raspberries, peaches, or even figs.
  • Use a different protein – This sauce works beautifully with pork chops or even salmon.
  • Give it a spicy kick – Add a pinch of red pepper flakes to the sauce for a subtle heat.

🍽 How to serve it up beautifully

This dish looks stunning on a simple white plate, letting the vibrant colors shine. Serve it with a side of garlic roasted potatoes, a fresh green salad, or even a light quinoa pilaf. A drizzle of extra balsamic glaze on the plate makes it feel extra fancy!

🍷 What to drink with strawberry chicken

  • White wine: A crisp Sauvignon Blanc or a lightly oaked Chardonnay pairs wonderfully.
  • Red wine: A light Pinot Noir complements the fruity flavors without overpowering the dish.
  • Mocktail idea: A sparkling strawberry lemonade keeps things refreshing.

🥡 Storing and reheating tips

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the chicken in a pan over low heat, adding a splash of water to loosen the sauce. Avoid microwaving too long, as it can dry out the chicken.

💡 Scaling the recipe

This recipe easily doubles for a crowd. If making more, sear the chicken in batches so you don’t overcrowd the pan.

Strawberry Chicken Recipe

❓ Frequently asked questions

1. Can I use fresh strawberries instead of jam?
Yes! Just mash fresh strawberries with a teaspoon of honey for a similar effect.

2. What if I don’t have balsamic vinegar?
Red wine vinegar with a pinch of sugar can work in a pinch.

3. Can I make this ahead of time?
It’s best fresh, but you can make the sauce ahead and reheat it when ready to serve.

4. What sides go well with this?
Garlic mashed potatoes, roasted asparagus, or a simple mixed greens salad.

5. Can I grill the chicken instead?
Absolutely! Just brush the glaze on during the last few minutes of grilling.

Print
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Strawberry Chicken Recipe

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 This easy strawberry chicken recipe combines sweet and tangy flavors with balsamic glaze, basil, and goat cheese!

  • Total Time: 20 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 boneless, skinless chicken breasts
  • ½ teaspoon sea salt
  • ¼ cup strawberry jam
  • 1 tablespoon good quality balsamic vinegar
  • 1 tablespoon water extra if mixture is too thick
  • ¼ cup fresh basil leaves, cut into ribbons or finely chopped
  • 2 tablespoons crumbled goat cheese optional
  • ¼ cup fresh strawberries sliced (optional)

Instructions

1. Sear the chicken for a golden crust

Heat olive oil in a skillet over medium-high heat. While it warms up, season the chicken breasts with salt. Once the oil shimmers, add the chicken to the pan. Let it cook undisturbed for about 4-5 minutes. This helps develop a beautiful golden crust.

Tip: If the chicken sticks when you try to flip it, give it another minute—it’s not ready yet!

2. Flip and finish cooking

Turn the chicken over and cook for another 4-5 minutes, or until fully cooked through. If you’re unsure, cut into the thickest part; the juices should run clear.

Mistake I’ve made: Cooking on too high of a heat can burn the outside before the inside is done. Keep it at a medium-high level for even cooking.

3. Make the sauce

While the chicken cooks, whisk together the strawberry jam, balsamic vinegar, and water in a small bowl. Once the chicken is nearly done, pour this mixture over the pan, scraping up the flavorful browned bits.

4. Simmer and let the flavors blend

Reduce the heat and let the sauce bubble for about 2-3 minutes. It should thicken slightly. Stir in most of the basil and let it simmer for another minute.

5. Plate and garnish

Remove the chicken, drizzle the sauce over the top, and sprinkle with goat cheese, fresh strawberries, and the remaining basil.

Notes

🍽 How to serve it up beautifully

This dish looks stunning on a simple white plate, letting the vibrant colors shine. Serve it with a side of garlic roasted potatoes, a fresh green salad, or even a light quinoa pilaf. A drizzle of extra balsamic glaze on the plate makes it feel extra fancy!

  • Author: Nora
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: dinner

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