Strawberry Shortcake Brownies Recipe

There are desserts that make you stop mid-bite just to savor the flavor, and these strawberry shortcake brownies are one of them. They’re a perfect blend of chewy, buttery strawberry brownies, rich cream cheese frosting, and a nostalgic shortcake crumble that tastes just like those childhood ice cream bars. If you’re a fan of strawberries and cream, this recipe will quickly become a favorite.

this RECIPE

A sweet childhood memory in every bite

Growing up, strawberry shortcake ice cream bars were my absolute favorite treat from the ice cream truck. That crunchy golden coating with bursts of strawberry flavor wrapped around creamy vanilla ice cream was pure magic. Years later, when I first made these strawberry shortcake brownies, that same nostalgic flavor came rushing back. The soft, dense brownies, paired with the rich frosting and crunchy topping, recreate that experience in the best way possible. These brownies have since become my go-to for summer gatherings, birthdays, and anytime I need a little taste of childhood happiness.

The story behind these dreamy brownies

Strawberry shortcake has been around for centuries, originally a European dessert that evolved into an American classic. Traditionally, it’s made with biscuits or sponge cake, fresh strawberries, and whipped cream. But in this recipe, we’re swapping out the biscuit for a chewy, buttery strawberry brownie and turning it into a handheld, make-ahead treat. The shortcake crumble on top adds that familiar crunch, making this a fun twist on a beloved dessert.

🍰 Breaking down the ingredients

Every ingredient in this recipe plays an important role in creating the perfect balance of flavors and textures.

• Strawberry cake mix: This shortcut ingredient provides instant strawberry flavor and a perfectly chewy brownie texture. If you want to make it from scratch, try using a vanilla cake base with strawberry puree.
• Strawberry gelatin: Enhances the strawberry flavor and gives the brownies that vibrant pink color. If you don’t have it, freeze-dried strawberry powder works well too.
• Butter: Adds richness and moisture to both the brownies and the frosting. Always use real butter for the best flavor.
• Eggs: Help bind the brownies together and contribute to their fudgy texture. Room-temperature eggs mix more smoothly into the batter.
• Cream cheese: The key to a luscious, slightly tangy frosting that balances the sweetness of the brownies. Always soften it beforehand for easy mixing.
• Powdered sugar: Sweetens the frosting while keeping it light and smooth.
• Heavy cream: Helps achieve that perfect fluffy frosting texture. You can use milk, but the richness of cream is unbeatable.
• Golden Oreos: Create the crunchy, buttery shortcake crumble. If you prefer, Nilla Wafers work too, but Golden Oreos give the best flavor.

Must-have kitchen tools

To make these brownies effortlessly, a few tools will make all the difference:

• 8×8-inch glass baking dish: Ensures even baking and the perfect thickness for the brownies. A metal pan works too but may bake a little faster.
• Parchment paper: Makes it easy to lift the brownies out for slicing. Don’t skip this step!
• Food processor: Speeds up the process of making the shortcake crumble, but if you don’t have one, a ziplock bag and rolling pin will do the trick.
• Electric mixer: Essential for getting the frosting smooth and fluffy.

Step-by-step: how to make these irresistible brownies

1. Preheat and prep: Set your oven to 350°F and line your baking dish with parchment paper. Give it a quick spray of non-stick cooking spray for good measure.
2. Mix the brownie batter: In a medium bowl, stir together the melted butter, eggs, cake mix, and 2 tablespoons of strawberry gelatin. The batter will be thick—don’t worry, that’s what makes these brownies chewy!
3. Bake to perfection: Spread the batter into your prepared dish, using a spatula to smooth it out. Bake for 25 minutes until set. The edges should be slightly crisp while the center stays soft. Let them cool completely before frosting.
4. Make the cream cheese frosting: Beat together softened cream cheese, butter, and vanilla until smooth. Add powdered sugar and heavy cream, then whip until fluffy. Spread evenly over the cooled brownies.
5. Prepare the shortcake crumble: Pulse Golden Oreos in a food processor until you have a mix of fine and chunky crumbs. Sprinkle in the remaining strawberry gelatin, drizzle with melted butter, and pulse a few more times.
6. Assemble and serve: Sprinkle the crumble generously over the frosted brownies and gently press it down so it sticks. Slice into squares and enjoy!

Variations and fun twists

• Make it gluten-free: Use a gluten-free cake mix and swap the Oreos for gluten-free vanilla cookies.
• Turn it into a trifle: Layer crumbled brownies, frosting, and extra fresh strawberries in a glass dish for a stunning dessert.
• Add fresh strawberries: Dice fresh strawberries and fold them into the frosting for extra fruity goodness.
• Chocolate lover’s twist: Add white chocolate chips to the brownie batter for a strawberries-and-cream flavor.
• Lemon strawberry version: Use lemon cake mix instead of strawberry for a bright, citrusy twist.

How to serve and impress your guests

These brownies are stunning on their own, but a little extra effort makes them even more special. Serve them on a white platter with fresh strawberry slices and a dusting of powdered sugar. If you’re feeling fancy, drizzle with white chocolate or add a dollop of whipped cream.

Best drinks to pair with these brownies

A good drink pairing can take this dessert to the next level:

• Milk: Classic and creamy, it balances the sweetness perfectly.
• Iced coffee: The bitterness of coffee contrasts beautifully with the sweet, rich flavors.
• Strawberry lemonade: A refreshing choice that enhances the fruity notes.
• Champagne: If you’re celebrating, the bubbles make a fun contrast to the chewy texture.

Storing and reheating tips

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days. The frosting stays firm and the flavors meld beautifully.
• Freeze: These brownies freeze well! Just wrap them tightly and freeze for up to a month. Thaw in the fridge before serving.
• Reheating: If you prefer them slightly warm, let them sit at room temperature for 10 minutes before eating.

Adjusting for different serving sizes

If you want to make a larger batch, simply double the recipe and use a 9×13-inch pan. If making a smaller batch, halve the recipe and use a loaf pan. Just keep an eye on the baking time!

Troubleshooting: what could go wrong?

• Brownies are too dry: Overbaking is the culprit! Check for doneness at 22 minutes.
• Frosting is too runny: Make sure your cream cheese and butter aren’t overly softened, and add more powdered sugar if needed.
• Crumble isn’t sticking: Press it down gently into the frosting to make sure it adheres.

Ready to bake? Let’s do this!

This strawberry shortcake brownie recipe is an absolute must-try, whether you’re looking for a nostalgic treat or just something downright delicious. I’d love to hear how yours turn out—feel free to share your experience and any fun twists you try!

FAQs

1. Can I use homemade strawberry cake instead of cake mix?
Yes! Just use a vanilla cake base with pureed strawberries for flavor.

2. What if I don’t have a food processor?
A ziplock bag and rolling pin work just fine to crush the Oreos.

3. Can I make these ahead of time?
Absolutely! They taste even better the next day after the flavors settle.

4. How do I keep my frosting from melting?
Refrigerate the brownies after frosting them to keep everything firm.

5. Can I use a different type of cookie for the crumble?
Yes! Nilla Wafers or shortbread cookies work well too.

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