Name: Stuffed Shells With Ground Beef Recipe
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 60 minutes
Yield: 4
Ingredients: - 24 jumbo pasta shells; - 1 tablespoon olive oil; - 1 onion, finely chopped; - 2 garlic cloves, minced; - 1 pound ground beef; - 1 teaspoon salt; - 1/2 teaspoon black pepper; - 1/2 teaspoon dried oregano; - 1/4 teaspoon crushed red pepper flakes (optional); - 2 cups marinara sauce; - 1 cup ricotta cheese; - 1 cup shredded mozzarella cheese; - 1/4 cup grated Parmesan cheese; - 1 egg; - 2 tablespoons fresh parsley, chopped

You know those recipes that just feel like a warm hug? Stuffed Shells with Ground Beef is that comforting embrace you didn’t know you needed. This dish holds a special place in my heart, not just because it’s incredibly delicious, but because it effortlessly brings people together around the table. With each shell brimming with savory goodness, you’ll find yourself eager to dive into this delightful culinary experience.

I remember a chilly winter evening when I first made these stuffed shells. The kitchen was filled with the rich aroma of simmering tomato sauce and savory beef. As I took the bubbling dish out of the oven, the warmth and smell wrapped around us like a cozy blanket, turning a simple meal into a cherished memory.

The tale behind stuffed shells with beef

Stuffed shells with ground beef are a delightful twist on traditional Italian cuisine. This dish hails from the classic Italian tradition of filling pasta, which dates back centuries. Initially, Italians embraced ricotta and spinach, but American adaptations introduced heartier fillings like ground beef. What makes stuffed shells unique is their versatility; you can customize them endlessly. Through time, they’ve become a favorite comfort food, cherished for their rich, savory flavors and the way they bring family and friends together around the dinner table.

What goes into these tasty stuffed shells?

Stuffed shells with ground beef are like little pockets of deliciousness, don’t you think? Each ingredient has a role to play, ensuring every bite is packed with flavor and comfort. Imagine sharing this hearty dish with your favorite people and savoring each mouthful together.

Jumbo Pasta Shells: 🍝 These hold our lovely filling. If you can’t find jumbo, use large shells or even lasagna noodles rolled up. Grab a box that’s not broken – no one likes cracked shells!
Olive Oil: 🫒 A dash of this golden goodness for sautéing. It’s your kitchen’s magic potion, adding subtle flavor. If you’re out, vegetable oil works too, but it lacks that signature Mediterranean touch. Bonus: it’s heart-healthy!
Onion: 🧅 Adds a sweet and savory base. If you’re not an onion fan, shallots are a milder option. Choose firm, unbruised bulbs for the best taste.
Garlic: 🧄 Infuses a warm, aromatic depth. Fresh cloves bring a punch, but if you’re in a pinch, garlic powder can substitute. Just a pinch though – it’s potent stuff!
Ground Beef: 🍖 The hearty anchor of your filling. Lean beef keeps it from being too greasy. Turkey’s a lighter alternative, just remember it’ll change the flavor profile.
Salt and Black Pepper: 🧂 Essential for enhancing every ingredient’s natural flavors. Sea salt brings a cleaner taste, and freshly ground pepper adds a zestier kick.
Dried Oregano: 🌿 Offers a hint of earthiness. If oregano isn’t your thing, try basil or Italian seasoning for a twist. Fresh herbs work too—just remember to double the amount.
Crushed Red Pepper Flakes: 🌶️ A pinch for those who crave a subtle heat. Skip it if spicy isn’t your style or replace with a dash of hot sauce for something different.
Marinara Sauce: 🍅 The comforting blanket for your shells. Homemade or store-bought, choose one with a rich tomato base. If you’re feeling adventurous, a chunky veggie sauce could be fun.
Ricotta Cheese: 🧀 Creamy and mild, this gives our dish its signature texture. If you’re out, cottage cheese or mascarpone offers a similar vibe, just mix well.
Mozzarella Cheese: 🧀 Melts into that gooey goodness. Fresh mozzarella is a treat if you’ve got it, or try provolone for a smoke twist.
Parmesan Cheese: 🧀 Adds a savory depth and a hint of nuttiness. Pecorino Romano is a sharper switch if you’re feeling bold.
Egg: 🥚 Binds the filling together, ensuring every shell is perfect. No eggs? A flaxseed mix (1 tbsp flax + 3 tbsp water) can work in a pinch.
Fresh Parsley: 🌿 Brightens up the filling with freshness. Cilantro could be a daring alternative. Pick a bunch that’s bright green and fragrant.

❶ Preheat your oven to 375°F (190°C).

❷ Cook the pasta shells according to package instructions until al dente. Drain and set aside.

❸ In a skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until the onion is translucent.

❹ Incorporate the ground beef, salt, pepper, oregano, and red pepper flakes. Cook until the beef is browned. Drain any excess fat.

❺ In a bowl, combine ricotta, half of the mozzarella, Parmesan, egg, and parsley. Mix in the cooled beef.

❻ Spread half the marinara sauce in the bottom of a baking dish.

❼ Stuff each shell with the beef and cheese mixture and place in the dish.

❽ Top with the remaining sauce and sprinkle with the remaining mozzarella.

❾ Cover with foil and bake for 30 minutes.

❿ Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.

Must-have gear for delicious stuffed shells!🍽️

Equipping your kitchen with the right tools can make cooking a breeze and ensure your meals turn out perfectly. Here are some essentials:

Chef’s Knife: A sharp, well-balanced chef’s knife is indispensable for chopping, slicing, and dicing with precision. If you’re just starting out, an affordable, high-quality option is a great investment.
Cutting Board: Opt for a sturdy, non-slip cutting board to protect your counters and keep your knife sharp. Wooden boards are durable and gentle on knives, while plastic boards are more budget-friendly and dishwasher safe.
Mixing Bowls: Versatile and practical, mixing bowls are essential for combining ingredients. A nested set in various sizes ensures you’re prepared for any recipe.
Skillet: A good skillet is perfect for browning meat and sautéing vegetables. Non-stick versions are user-friendly and require less oil, while cast iron offers even heating and durability.
Baking Dish: For this stuffed shells recipe, a quality baking dish distributes heat evenly, ensuring everything cooks perfectly. Glass or ceramic dishes are excellent choices.

Having these tools on hand will simplify your cooking and enhance your culinary adventures.

How to craft delicious stuffed shells👩‍🍳

Step 1: Preheat the Oven
Set your oven to 375°F (190°C). This will give the oven enough time to heat up while you work through the rest of the prep.
Step 2: Cook the Pasta
Boil a large pot of salted water and cook the jumbo pasta shells until they’re al dente, which usually takes about 9 minutes. You want them firm enough to hold the filling without ripping. Drain them well and set them aside so they don’t stick together.
Step 3: Sauté the Aromatics
In a large skillet over medium heat, warm up the olive oil. Toss in the chopped onion and minced garlic. Sauté for a few minutes until the onion turns translucent and aromatic. Careful not to let the garlic brown—it should stay soft and fragrant.
Step 4: Cook the Beef
Add the ground beef to the skillet with the onions and garlic. Season it with salt, black pepper, oregano, and red pepper flakes if you like a little heat. Cook, stirring occasionally, until the beef is nicely browned. Make sure to drain off any excess fat to keep the filling from becoming greasy.
Step 5: Prepare the Cheese Mixture
In a large mixing bowl, combine the ricotta cheese, half of the mozzarella, Parmesan, egg, and fresh parsley. Once the beef mixture has cooled slightly, fold it into the cheese mixture. This blend will be your delicious filling.
Step 6: Assemble the Dish
Pour half of the marinara sauce into the base of a baking dish, spreading it out evenly. This will keep the shells from sticking and add flavor from the bottom up.
Step 7: Stuff the Shells
Take each cooked shell and carefully fill it with the beef and cheese mixture. Nestle the stuffed shells in the prepared baking dish on top of the sauce. It’s like tucking them into a cozy bed of marinara.
Step 8: Add the Topping
Pour the remaining marinara sauce over the stuffed shells, ensuring each one gets a good coating. Sprinkle the remaining mozzarella cheese on top. This cheesy layer will turn bubbly and golden in the oven.
Step 9: Bake the Dish
Cover the baking dish with foil to keep the moisture in and bake it for 30 minutes. This ensures everything heats through evenly.
Step 10: Finish Baking
Remove the foil and pop the dish back in the oven for another 10 minutes. You’re looking for that gorgeous bubbly, golden cheese on top. Once it’s done, let it cool for a moment and enjoy your wonderful creation!

Creative twists on classic stuffed shells

For a gluten-free twist, swap regular pasta shells with gluten-free versions—they taste just as delightful! The rich, savory filling pairs perfectly with them. When I tried a vegan version, I replaced beef with crumbled tofu, and used vegan cheese. The result was surprisingly delicious and satisfying. To lighten up the dish, consider using ground turkey or chicken and low-fat ricotta. Adding seasonal veggies like spinach or mushrooms creates an earthy flavor, great for a fall evening. Lastly, try a Mediterranean flair by mixing in feta and olives—these flavors elevate the shells to another level!

Creative ways to plate up your stuffed shells

Invite your guests to a deliciously cozy evening with stuffed shells that are as delightful to the eyes as they are to the palate. Arrange the shells in a circle on a large platter, letting the rich tomato sauce pool gently in the center like a savory moat. Sprinkle a confetti of fresh basil and a dusting of parmesan over the top for a pop of color and an aromatic touch. Pair them with a crisp Caesar salad that adds a refreshing crunch, and a basket of warm, crusty garlic bread to mop up every last bit of sauce. It’s a feast that invites everyone to gather ’round and enjoy.

Sip suggestions to savor with stuffed shells

When I whip up a cozy batch of stuffed shells with ground beef, I love to pour myself a tall glass of sparkling lemon water. The bubbly zest cuts through the rich, savory flavors of the dish, creating a delightful balance. If I’m in the mood for something sweeter, a chilled peach iced tea is my go-to. It adds a fruity twist that complements the hearty beef and creamy ricotta filling perfectly. Honestly, you can’t go wrong with either – they’re both refreshing and make the meal feel extra special!

Keeping your stuffed shells fresh

Storing your stuffed shells is a breeze. Once cooled, place them in an airtight container and pop them in the fridge for up to three days. For longer storage, freeze them—just make sure to wrap tightly in foil or a freezer-safe container. When it comes to reheating, gently warm them in the oven at 350°F until heated through, about 20 minutes. If you’re in a hurry, the microwave works too, just cover them to keep the moisture in. Always check they’re piping hot to ensure food safety. Enjoy every cheesy, beefy bite!

Avoid these common mistakes 🖐️

A classic dish, stuffed shells can sometimes trip up even the most seasoned cooks.

One common blunder is overcooking the pasta shells. Al dente is key, as the shells will continue to soften when baked.

Another pitfall is not draining the beef thoroughly; excess fat can ruin the dish’s texture.

Forgetting to let the beef mixture cool before mixing with cheese can lead to melty, gooey chaos.

Stuffing too lightly or too heavily can throw off the delightful balance of pasta and filling.

Finally, don’t skimp on seasoning; herbs and spices are your allies in flavor!

Enjoy the process, and your meal will be as delightful as it is delicious.

Frequently asked questions (FAQ)

Can I make stuffed shells with ground beef ahead of time?

Absolutely! You can prepare the stuffed shells up to the baking step, cover them tightly, and refrigerate for up to 2 days. When you’re ready to enjoy them, simply bake as directed, adding an extra 10 minutes to account for them being cold.
What can I use instead of ground beef?

If you’re looking to switch things up, ground turkey or chicken make excellent substitutes. For a vegetarian spin, try using cooked mushrooms or a hearty lentil mix instead of meat.
Can I freeze stuffed shells for later use?

Yes, you can freeze them! Assemble the shells in a freezer-safe baking dish, cover tightly with foil, and freeze for up to 3 months. When you’re ready to eat, bake from frozen at 375°F (190°C) for about an hour, or until hot and bubbly.
What should I serve with stuffed shells?

A simple green salad and some crusty garlic bread pair beautifully with stuffed shells. If you’re feeling fancy, a glass of red wine can make the meal feel extra special.
How do I prevent the shells from sticking together while cooking?

To avoid the sticky shell situation, stir them occasionally while boiling and rinse them under cold water after draining. Drizzling a bit of olive oil over the cooked shells can also help keep them separate until you’re ready to fill them.

Savor the final bite: stuffed shells delight!🎉

And there you have it, a delicious recipe for stuffed shells that’s sure to become a family favorite. Give it a whirl and feel free to make it your own by adding a sprinkle of extra herbs or swapping in your preferred cheese. Cooking is all about experimenting and finding what tickles your taste buds. So, gather your ingredients and get ready for a culinary adventure. Turn on some music, invite a friend over, and enjoy the process. Before long, you’ll have a mouthwatering dish that warms the soul. Enjoy every bite!

Stuffed Shells With Ground Beef Recipe