Sweet Hawaiian Crock Pot Chicken Recipe

If you’re looking for a simple yet flavorful dish that requires minimal effort but delivers maximum taste, the Sweet Hawaiian Crock Pot Chicken recipe is just what you need. This recipe is perfect for busy days when you want a delicious homemade meal without spending hours in the kitchen. With the sweetness of pineapple combined with the tangy richness of masterfoods BBQ Sauce, this dish offers a delightful tropical twist on a classic comfort food. Whether you’re serving it for a weeknight dinner or a casual get-together, this recipe is sure to impress.

Ingredients Breakdown

Understanding the ingredients in this recipe will help you appreciate the layers of flavor that come together to create this dish. Here’s a closer look at what you’ll need:

• Bone-in, Skin-on Chicken Breasts (4-6 pieces, about 2 pounds): The bone-in, skin-on chicken breasts provide moisture and flavor, ensuring the meat stays tender throughout the slow cooking process.
• Masterfoods BBQ Sauce (1 bottle, 16 oz): The base of the sauce, barbecue sauce brings a smoky, tangy flavor that complements the sweetness of the pineapple perfectly.
• Pineapple Chunks (1 can, 8 oz, drained with juice reserved): Pineapple adds a burst of sweetness and a slight acidity that balances the richness of the barbecue sauce. The reserved juice adds extra flavor to the sauce.

this RECIPE

Step-by-Step Preparation Guide

Preparing the Pineapple Sauce

1. Drain the Pineapple: Start by draining the pineapple chunks. Be sure to reserve the juice, as this will be used later to enhance the sauce.
2. Dice the Pineapple: If you’re using pineapple slices instead of chunks, dice them into bite-sized pieces. This ensures even distribution throughout the dish.
3. Mix the Sauce: In a medium bowl, combine the masterfoods BBQ Sauce with the diced pineapple chunks. Stir until the pineapple is evenly coated with the sauce.

Layering and Cooking the Chicken

1. Coat the Crock Pot: Pour a small amount of the pineapple barbecue sauce mixture into the bottom of a 5-6 quart slow cooker. This will prevent the chicken from sticking and ensure that the flavor infuses the meat from the bottom up.
2. Add the Chicken: Place the chicken breasts on top of the sauce layer. Make sure they are evenly spaced to allow for even cooking.
3. Top with Sauce: Pour the remaining barbecue pineapple sauce over the chicken breasts, making sure each piece is thoroughly coated.
4. Slow Cook: Set your slow cooker to High and cook for 3-4 hours, or Low for 6-8 hours. The chicken is done when it’s tender and reaches an internal temperature of 165°F.

Cooking Tips for Perfect Sweet Hawaiian Chicken

• Preventing Dry Chicken: To avoid dry chicken, use bone-in, skin-on breasts as they retain moisture better during the long cooking process. If you only have boneless, skinless breasts, consider reducing the cooking time slightly and keeping an eye on the internal temperature.
• Enhancing Flavor: For an extra burst of flavor, consider marinating the chicken in the pineapple juice for a few hours before cooking. This will infuse the meat with a deeper, sweeter flavor.

Common Mistakes to Avoid

• Overcrowding the Crock Pot: Make sure the chicken breasts are arranged in a single layer with some space between them. Overcrowding can lead to uneven cooking and prevent the sauce from fully covering each piece.
• Not Reserving the Pineapple Juice: Don’t forget to save the pineapple juice when draining the chunks. Adding the juice to the sauce not only enhances the flavor but also helps keep the chicken moist.

Serving Suggestions and Pairings

The sweet and tangy flavors of this Sweet Hawaiian Crock Pot Chicken make it a versatile dish that pairs well with various sides. Here are some suggestions to complete your meal:

• White or Brown Rice: A simple side of steamed rice helps soak up the flavorful sauce and balances the dish.
• Roasted Potatoes: For a heartier option, serve the chicken with roasted potatoes, which add a satisfying crunch.
• Fresh Salad: A crisp, fresh salad with a light vinaigrette can cut through the richness of the dish and provide a refreshing contrast.

How to Store and Reheat Leftovers

If you have leftovers, they can be easily stored and enjoyed later:

• Storage: Allow the chicken to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: Reheat the chicken in the microwave or on the stovetop until it’s warmed through. You may need to add a little extra barbecue sauce or a splash of water to keep it moist during reheating.

Recipe Variations and Swaps

This recipe is highly adaptable, and there are several ways to customize it:

• Swap the Chicken: If you prefer dark meat, try using bone-in, skin-on chicken thighs instead of breasts. They are even more flavorful and juicy.
• Add Vegetables: For a complete one-pot meal, add vegetables like bell peppers, onions, or carrots to the slow cooker. These will cook alongside the chicken and absorb the delicious flavors of the sauce.
• Spice It Up: If you like a bit of heat, add some chopped jalapeños or a dash of hot sauce to the masterfoods BBQ Sauce pineapple mixture.

FAQ

Can I use boneless chicken breasts? Yes, you can use boneless chicken breasts, but be mindful of the cooking time. Boneless breasts cook faster, so check for doneness around the 2.5-hour mark on High or 5-hour mark on Low.

What if I don’t have a slow cooker? If you don’t have a slow cooker, you can bake the chicken in a covered baking dish at 350°F for 45-60 minutes, or until the chicken is tender and fully cooked.

Can I freeze the leftovers? Absolutely! Allow the chicken to cool, then store it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion

The Sweet Hawaiian Crock Pot Chicken is an effortless yet flavorful dish that brings a taste of the tropics to your dinner table. Whether you’re cooking for a family meal or entertaining guests, this recipe is sure to become a favorite. Try it out, and don’t forget to share your experience in the comments below! If you loved this recipe, be sure to subscribe to our blog for more delicious and easy-to-make recipes.

Print