Vegetable Soup Recipe

Are you craving a warm, nutritious meal that’s easy to make and packed with flavor? Look no further than this comforting vegetable soup recipe. Perfect for chilly days, busy weeknights, or when you simply want a healthy, homemade dish, this vegetable soup is brimming with a delightful mix of vegetables, herbs, and vibrant flavors. It’s a versatile recipe that is suitable for vegans, vegetarians, and anyone who enjoys a bowl of hearty, wholesome soup.

This vegetable soup is perfect for those looking to enjoy a delicious and healthy meal without much fuss. It’s loaded with a variety of vegetables, rich in nutrients, and offers a satisfying taste that will make you come back for more. Let’s dive into the ingredients and steps to create this classic dish!

Ingredients Breakdown

To make this flavorful vegetable soup, you’ll need the following ingredients:

• 2 tablespoons extra virgin olive oil: For sautéing the vegetables, adding a mild, fruity flavor.
• 1 medium onion, diced: Adds a base flavor to the soup.
• 4 medium carrots, peeled and sliced: Provides natural sweetness and a tender texture.
• 3 celery ribs, sliced: Enhances the flavor and adds crunch.
• 4 garlic cloves, minced: Brings an aromatic and savory note.
• 2 teaspoons Italian seasoning: A blend of dried herbs like oregano, basil, and thyme for a Mediterranean flavor.
• 1 teaspoon kosher salt: Helps to enhance all the flavors.
• ½ teaspoon freshly ground black pepper: Adds a hint of spiciness.
• 3 Yukon gold potatoes, peeled and diced: Makes the soup hearty and adds a creamy texture.
• 1 ½ cups chopped fresh green beans: Adds a crisp texture and freshness.
• 2 (14.5-ounce) cans diced tomatoes: Contributes a tangy, robust flavor.
• 2 bay leaves: Infuses the soup with a subtle herbal essence.
• 6 to 8 cups low-sodium vegetable broth: The base liquid for the soup; adjust for desired thickness.
• 1 cup frozen corn: Adds sweetness and color.
• 1 cup frozen peas: Provides a sweet flavor and vibrant green color.
• 2 to 3 tablespoons fresh lemon juice: Brightens up the soup with a hint of acidity.
• ¼ cup chopped fresh parsley: Adds a fresh, herbal finish.

this RECIPE

Step-by-Step Preparation

1. Saute the Vegetables

Begin by heating the olive oil in a large pot over medium-high heat. Once hot, add the diced onion, sliced carrots, and celery. Sauté these vegetables for about 4 to 5 minutes, stirring occasionally until they begin to soften. Then, add the minced garlic, Italian seasoning, salt, and freshly ground black pepper. Stir the mixture and cook for another 30 seconds until fragrant.

2. Add Fresh Vegetables and Broth

Next, add the diced Yukon gold potatoes, chopped green beans, canned diced tomatoes, and bay leaves to the pot. Pour in the vegetable broth, starting with 6 cups. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the potatoes are just fork-tender.

3. Incorporate Frozen Vegetables

After the potatoes are tender, add the frozen corn and peas to the pot. Stir well and let the soup cook for another 5 to 7 minutes. This will allow the frozen vegetables to heat through while maintaining their vibrant color and texture.

4. Finish with Lemon Juice and Parsley

Once the vegetables are cooked to your liking, turn off the heat. Add 2 to 3 tablespoons of fresh lemon juice and the chopped parsley, stirring them into the soup. The lemon juice adds a refreshing acidity that balances the flavors, while the parsley brings a fresh, herbal note.

5. Serve

Ladle the vegetable soup into bowls and serve warm. Enjoy this comforting soup on its own or with a side of crusty bread for a complete meal.

Common Mistakes to Avoid

• Overcooking the Vegetables: Vegetables should be tender but not mushy. Keep an eye on the simmering time to avoid overcooking.
• Adding All Vegetables at Once: Frozen vegetables should be added later to maintain their texture and color.
• Not Seasoning Enough: Adjust the seasoning as needed throughout the cooking process. The broth, tomatoes, and vegetables may have varying levels of salt.
• Skipping the Lemon Juice: Fresh lemon juice adds a vital bright note. Don’t skip it!
• Using High Heat for Simmering: A low simmer helps develop the flavors without breaking down the vegetables too quickly.

Tips for the Best Vegetable Soup

• Use Fresh Ingredients: Fresh, high-quality vegetables will yield the best flavor.
• Adjust Consistency: If you prefer a thicker soup, reduce the amount of broth. For a lighter soup, add more broth.
• Layer Flavors: Add herbs like thyme, rosemary, or bay leaves early on for depth.
• Experiment with Vegetables: Use what’s in season or what you have on hand. Zucchini, spinach, or kale are great additions.

Serving Suggestions

• Serve with a slice of whole-grain bread, crackers, or a side salad.
• Garnish with additional fresh parsley, a sprinkle of grated cheese (if not vegan), or a dollop of sour cream or yogurt for added richness.

Presentation Ideas

• Serve in a rustic soup bowl with a sprig of fresh parsley on top for a pop of color.
• Use colorful, mismatched bowls for a fun, homey feel.
• Add a few thin slices of lemon on the side of the bowl for a vibrant presentation.

Storage and Reheating Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: This soup freezes well. Allow it to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months.
• Reheating: Reheat on the stovetop over medium heat, stirring occasionally, until heated through. Add extra broth if needed to adjust the consistency.

Variations and Swaps

• Swap Vegetables: Use zucchini, bell peppers, or butternut squash for a different flavor profile.
• Add Protein: For added protein, consider adding chickpeas, beans, or tofu.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicier version.
• Herb Swap: Use fresh herbs like basil, dill, or cilantro for a unique twist.

FAQs

Can I use different vegetables?
Absolutely! Feel free to use your favorite vegetables or whatever you have on hand. This recipe is highly versatile.

Can I make this soup ahead of time?
Yes, vegetable soup tastes even better the next day as the flavors meld together. Store it in the fridge and reheat when ready to serve.

How can I make this soup creamier?
For a creamier texture, blend a portion of the soup and return it to the pot, or add a splash of coconut milk or cream.

What if I don’t have vegetable broth?
You can substitute with water and adjust the seasoning, though vegetable broth adds more flavor.

Conclusion

This cozy vegetable soup is a delightful, nourishing meal perfect for any occasion. With its rich blend of flavors and easy preparation, it’s sure to become a staple in your recipe collection. Give it a try, and don’t forget to share this recipe with your friends and family. If you enjoyed this recipe, subscribe to our blog for more delicious, wholesome recipes!

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