Name: Western Omelet Quiche Recipe
Prep time: 20 minutes
Cook time: 45 minutes
Total time: 65 minutes
Yield: 6
Ingredients: - 1 9 inch deep dish pie shell; - 4 green onion thinly sliced; - 1/3 cup chopped green bell pepper; - 1/3 cup chopped red bell pepper; - 2 Tbsp butter; - 4 oz smoked ham chopped and divided; - 1 1/2 cup colby jack or cheddar cheese divided; - 1 cup heavy cream; - 6 large eggs; - 1 tsp garlic salt; - 1/2 tsp black pepper; - 1/2 tsp onion powder; - 1/4 tsp ground mustard

Have you ever wondered how a dish could wrap you in a cozy, delicious hug? This Western Omelet Quiche does just that, with its savory blend of eggs, cheese, and vibrant veggies. It’s a delightful twist on a classic that brings the comforts of home to your table. Whether you’re hosting a brunch or simply craving a hearty meal, this quiche promises to be a standout, blending tradition with a sprinkle of creativity.

One sunny afternoon, I remember my grandmother teaching me how to make this quiche. The smell of sizzling onions and peppers filled the kitchen, and her laughter echoed in the cozy space. We shared stories between whisking eggs and grating cheese, creating a bond that was as comforting as the dish itself.

Discover the origins of Western omelet quiche

The Western Omelet Quiche is a delightful fusion of French elegance and American heartiness. This recipe has charming roots, combining the fluffy quiche with the bold flavors of a Western omelet—bell peppers, onions, and ham. Originally, quiche hailed from the Alsace-Lorraine region of France, while the Western omelet boasts a cowboy heritage from the American West. Over time, adventurous cooks blended these two classics, resulting in a dish that’s both comforting and sophisticated. It’s a perfect example of culinary evolution blending cultures seamlessly!

What’s cooking in our quiche?

A Western Omelet Quiche brings the classic breakfast omelet into a savory quiche form. Each ingredient has its own part to play, creating a dish that’s both comforting and satisfying. Let’s dive into what makes this recipe delightful.

9 inch deep dish pie shell 🥧: The crisp, buttery base holds everything together. If you’re short on pie shells, a homemade dough can be a rewarding alternative. Look for a golden color to ensure it’s perfectly pre-baked.
Green onions: These add a mild, fresh onion flavor that balances the richness. If you’ve got leeks or chives, they can step in, but they’ll bring their own twist. Choosing ones with bright green tops ensures freshness.
Green bell pepper: Crunchy and slightly sweet, green peppers complement the smoky ham. Red or yellow peppers can be used if you prefer a sweeter touch. Opt for firm, glossy peppers for the best results.
Red bell pepper: Provides vibrant color and sweetness to the mix. Orange or yellow peppers are excellent swaps if you enjoy experimenting. Their bright hues add visual appeal, making the dish more inviting.
Butter: A fat that carries flavors beautifully. In a pinch, olive oil does the trick, though it brings a different aroma. Choose unsalted butter to control the sodium in your dish.
Smoked ham: The savory hero that adds depth and texture. Turkey or chicken can be used if you’re looking to change things up. Go for a ham with a good smoky scent to enhance the flavor.
Colby Jack or cheddar cheese 🧀: Melty goodness that binds the ingredients together. Monterey Jack or even Gouda can be fun substitutes. Choose blocks to grate yourself for better melting.
Heavy cream: Creates a lush, creamy custard. Half-and-half is a lighter option, but it’s less indulgent. Check for a fresh cream smell to ensure quality.
Large eggs: These set the custard, giving it structure. Duck eggs can be a richer alternative if you’re feeling adventurous. Look for eggs with a vibrant yolk for a healthier choice.
Garlic salt: Lends a savory punch without overpowering. Plain salt with minced fresh garlic can be a fresh substitute. A little goes a long way to elevate the overall taste.
Black pepper: Adds warmth and a hint of spice. White pepper is a good alternative if you prefer a subtler touch. Freshly ground pepper enhances flavor more effectively than pre-ground.
Onion powder: Boosts that oniony essence without bulk. If you’re out, a little sautéed onion as a substitute works well. It’s a pantry staple worth having for quick flavor boosts.
Ground mustard: Provides a subtle tang, balancing the richness. Dijon mustard can be used in a pinch for a bolder taste. This ingredient adds a quiet complexity that’s delightful.

Each ingredient comes together to create a balanced, flavorful quiche that’s perfect for breakfast, brunch, or even dinner. Enjoy the culinary journey!

Must-have gadgets for your quiche adventure!🍽️

A well-equipped kitchen makes cooking a delightful experience, and having the right tools is essential for whipping up culinary magic.

Whisk: Perfect for mixing up eggs or custards, a whisk is your go-to for airy, lump-free blends. If you don’t have one, a fork can do in a pinch, though it requires a bit more elbow grease.
Non-stick skillet: Ideal for sautéing veggies without sticking, this pan is a lifesaver for quick, easy cooking. A well-seasoned cast-iron skillet can also do the trick, offering durability and even heat distribution.
Pie dish: While a standard pie dish supports your quiche’s structure, an oven-safe skillet can be an inventive substitute, adding a rustic touch to your baking.
Cooling rack: Letting your quiche rest on a cooling rack helps prevent soggy bottoms by allowing air to circulate. In its absence, a makeshift setup using chopsticks or a baking rack can work wonders.

How to whip up a quiche like a pro?👩‍🍳

Step 1: Preheat and Prick
Set your oven to a toasty 375°F (190°C) so it’s nice and ready when you need it. Grab your 9-inch deep dish pie shell, and with a fork, prick the bottom lightly. This little trick helps it bake evenly. Once done, pop it in the oven for about 5 minutes. After this quick bake, just let it chill out on the counter while you move on.
Step 2: Sauté the Veggies
In a small skillet, melt down the butter over medium heat. Toss in those vibrant green onions, green bell peppers, and red bell peppers. You’re aiming for softened, not soggy, so let them cook for about 2 to 3 minutes. The aroma should start waking up your senses, and you’ll know they’re ready when they’ve got a bit of tenderness to them.
Step 3: Layer the First Round
With the pie shell ready, sprinkle half of your chopped ham and half of the cheese right into the bottom. It’s like building a delicious foundation for your quiche. This step ensures you get that savory goodness in every bite.
Step 4: Whisk and Mix
In a mixing bowl, crack open those eggs and pour in the heavy cream. Season it up with garlic salt, black pepper, onion powder, and ground mustard. Whisk until everything is harmoniously blended together. For an extra tip, make sure your whisking is thorough – it helps the quiche bake evenly.
Step 5: Combine With Veggies
Add the sautéed peppers and onions into your egg and cream mixture. This infusion of flavors mingles beautifully with the custard, giving your quiche that signature Western Omelet taste.
Step 6: Pour and Repeat
Carefully pour half of your custard mixture over the first layer of ham and cheese. Once done, repeat the magic with the remaining ham, cheese, and custard. This ensures every slice is bursting with flavor.
Step 7: Bake the Quiche
Place the assembled quiche onto a baking sheet – this just helps if there’s any spillover. Slide it into your oven and let it bake for 10 minutes. After that, you’ll want to reduce the temperature to a cozier 350°F (175°C) and let it continue baking for another 30 to 40 minutes. You’re looking for a golden top and a slightly firm center.
Step 8: Cool and Serve
Once you pull it out of the oven, let it rest on a cooling rack for a good 20 minutes. This waiting game allows the quiche to set properly, making it easier to slice. And of course, this is the perfect time to gather some friends around because this Western Omelet Quiche is best enjoyed in good company.

Get creative with flavorful twists!

On my culinary adventures, I’ve tried swapping the pie shell for a sweet potato crust, which made a deliciously gluten-free alternative. The natural sweetness of the potatoes mingled beautifully with the smoky ham. For a vegan twist, silken tofu blended with nutritional yeast and turmeric made a surprisingly rich custard, paired with sautéed mushrooms instead of ham. When summer rolled around, I tossed in sun-dried tomatoes and basil for a Mediterranean flair; the result was an aromatic delight. Each adaptation brought its own delightful surprise, broadening my quiche repertoire.

Creative ways to serve your quiche

Imagine your Western Omelet Quiche as the star of the evening, perched elegantly on a rustic wooden board. Slice it into neat wedges and plate each piece on a vibrant, oversized salad plate. Garnish with a sprinkle of fresh chives and a dusting of smoked paprika for a splash of color and flavor. Pair it with a crisp arugula salad tossed with cherry tomatoes and a light lemon vinaigrette for a refreshing contrast. Maybe throw in a warm, crusty baguette on the side, making sure your guests feel the love from the first savory bite to the last crumb.

Sip and savor: what goes best with quiche?

When it comes to pairing something delightful with a Western Omelet Quiche, I love to keep it fresh and zesty. A tall glass of freshly squeezed orange juice is my go-to. Its bright, citrusy zing cuts through the rich, cheesy goodness of the quiche, creating a perfect balance for your palate.

On cooler mornings, though, a steaming cup of herbal tea, like chamomile or mint, can provide a cozy contrast to the dish’s savory flavors. It’s like wrapping yourself in a warm, delightful breakfast hug.

Keeping your quiche fresh and tasty!

Once your quiche has cooled, pop slices into airtight containers and store them in the fridge, where they’ll stay fresh for about 3-4 days. For a longer-term solution, wrap portions tightly in foil or plastic wrap and freeze them for up to 2 months. When you’re ready to enjoy a slice, reheat in the oven at 350°F for about 15-20 minutes; if frozen, let it thaw overnight in the fridge first. Always ensure it reaches an internal temperature of 165°F to keep it safe and scrumptious.

Avoid these common mistakes 🖐️

Oops! There are a few pitfalls you might stumble across when crafting this scrumptious Western Omelet Quiche.

First off, don’t skip par-baking the pie shell. That five-minute prebake gives the crust a chance to firm up, preventing that dreaded soggy bottom. Also, when whisking eggs and cream, make sure everything is well-blended. A lumpy custard can lead to uneven cooking.

Another hiccup? Not letting the quiche cool properly. It’s tempting to dig in right away, but patience pays off, ensuring slices hold their shape beautifully.

Oh, and don’t forget to adjust the seasoning to your taste. A little taste test before baking can save you from a bland quiche.

Frequently asked questions (FAQ)

What type of pie shell should I use for the Western Omelet Quiche?

You’ll want to go with a 9-inch deep dish pie shell. It’s perfect for holding all the savory goodness without spilling over.

Can I substitute any ingredients in the quiche?

Absolutely! Feel free to swap the colby jack or cheddar with your favorite cheese, or trade smoked ham for cooked bacon or turkey. Personalize it to suit your taste buds.

How can I tell when the quiche is fully cooked?

The center of the quiche should be set but still slightly jiggly. If you insert a toothpick near the center, it should come out mostly clean.

How long will leftovers keep in the fridge?

Leftovers should be good for about 3-4 days when stored in an airtight container in the refrigerator. Just make sure to reheat them gently.

Can this quiche be made ahead of time?

Definitely! You can prepare and bake it the night before, then simply reheat in the oven at 350°F for about 10-15 minutes when you’re ready to serve.

Why wait to try this tasty twist?🎉

And there you have it, a Western Omelet Quiche that’s just waiting to be personalized with your favorite ingredients! Dive into the delightful blend of eggs, cheese, peppers, and ham, and let your taste buds dance with joy. Remember, this quiche is your canvas—feel free to add a dash of your own creativity, be it more veggies, a different cheese, or a hint of spice. So, grab your apron and get cracking; the kitchen’s calling your name! Trust me, your taste buds will thank you, and you’ll impress any brunch guests with ease.

Western Omelet Quiche Recipe